Pumpkin Chocolate Chip Scones

$Here are the ingredients you need for pumpkin chocolate chip scones: - 2 cups all-purpose flour - ⅓ cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ cup cold unsalted butter, cubed - ½ cup pumpkin puree - ¼ cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - ½ cup semi-sweet chocolate chips - Extra sugar for sprinkling Each ingredient plays a key role in making these scones tasty. The flour gives structure, while the sugar adds sweetness. Baking powder and baking soda help the scones rise. The spices like cinnamon and nutmeg bring warmth and comfort, perfect for fall. Using cold butter is vital. It creates flaky layers in your scones. The pumpkin puree provides moisture and flavor, while the heavy cream adds richness. The egg binds everything together, and vanilla enhances the overall taste. Lastly, the chocolate chips offer delightful bursts of sweetness. Gather these items before starting. Having everything ready makes the process smooth and fun. Enjoy the delightful aroma as you bake these scones, filling your kitchen with the essence of fall! - Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. - In a large mixing bowl, whisk together: - 2 cups all-purpose flour - ⅓ cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - Add ¼ cup of cold unsalted butter, cubed, to the dry mix. Blend until it looks like coarse crumbs. - In a separate bowl, whisk together: - ½ cup pumpkin puree - ¼ cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - Pour the pumpkin mixture into the dry mix. Stir gently until just moistened. Avoid overmixing to keep the scones tender. - Fold in ½ cup of semi-sweet chocolate chips until evenly mixed. - Turn the dough out onto a floured surface. Pat it down into a round disc, about 1-inch thick. - Use a sharp knife to slice the dough into 8 wedges. Place them on the prepared baking sheet. - Sprinkle some extra sugar on top of each scone for added sweetness. - Bake for 15-18 minutes, until golden brown. A toothpick should come out clean from the center. - Let the scones cool for a few minutes before transferring them to a wire rack. To get the best texture in your scones, follow these tips: - Use cold butter: Cold butter helps create flaky layers. Cut it into small cubes and mix it well. - Do not overmix: When you combine wet and dry ingredients, mix until just combined. Overmixing makes scones tough. When folding in chocolate chips, be gentle. Here’s how: - Add chips last: After you mix the wet and dry ingredients, fold in the chocolate chips. - Use a spatula: Gently fold until chips are evenly spread. This way, they won’t break apart. For a beautiful presentation, serve your scones warm. Here are some ideas: - Use a platter: Arrange scones on a rustic wooden platter. This adds charm to your table. - Garnish: Add a few cinnamon sticks or decorative leaves around the scones. Pair your pumpkin chocolate chip scones with these drinks: - Coffee or tea: A warm cup of coffee or spiced chai works great. - Hot cocoa: For a sweet treat, serve with a rich hot cocoa. These tips will help you enjoy your scones to the fullest! {{image_4}} You can boost the flavor of your pumpkin chocolate chip scones with fun additions. Try adding spices like ginger or allspice. These spices give a warm, cozy taste. You can also use extracts like almond or maple. A splash of these will surprise your taste buds. If you want to change the chocolate chips, go for different mix-ins. Dried cranberries or walnuts can add a nice crunch and tang. For a twist, use white chocolate chips or butterscotch chips. These small changes can make your scones unique. If you need gluten-free scones, swap all-purpose flour with a gluten-free blend. Many brands work great in baking. Just check that it has a good binding agent, like xanthan gum. This will help keep your scones fluffy and light. For vegan options, you can replace butter with coconut oil or vegan butter. Use a flax egg instead of a regular egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. These simple swaps make it easy to enjoy tasty scones while keeping your diet in mind. To keep your pumpkin chocolate chip scones fresh, store them in an airtight container. Place a piece of wax paper between layers to prevent sticking. They will stay fresh for about three days at room temperature. If you want to enjoy them warm, reheat them in the oven. Set your oven to 350°F (175°C) and heat for about 5-7 minutes. This will make them taste fresh and warm again. If you want to save scones for later, freezing is a great option. Wrap each scone in plastic wrap, then place them in a freezer bag. They will last up to three months in the freezer. When you are ready to eat, take them out and let them thaw at room temperature. For a warm treat, reheat them in the oven as mentioned before. Enjoy these delightful scones whenever you crave a taste of fall! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just make sure to roast it and puree it well. Fresh pumpkin may have a different moisture level. This can affect the texture of your scones. Adjust other wet ingredients as needed for balance. How can I prevent scones from being dry? To keep scones moist, don’t overmix the dough. Mix until just combined. Cold butter is key; it helps create steam during baking. Also, consider adding more pumpkin puree or cream for extra moisture. What can I substitute for heavy cream? You can use milk or a non-dairy milk. If you want a richer flavor, blend milk with a little butter. This gives you a cream-like texture. How do I know when my scones are done baking? Your scones are done when they turn golden brown. A toothpick inserted should come out clean. If it's wet, bake a few more minutes. Keep an eye on them! Can I make the dough ahead of time? Absolutely! You can chill the dough for up to 24 hours. Wrap it tightly and store it in the fridge. When ready to bake, just slice and bake as usual. You learned how to make delicious scones with simple steps. We covered the key ingredients, mixing methods, and baking times. I shared tips for perfecting texture and serving ideas. You can even explore fun variations for dietary needs. Remember to store leftover scones properly to keep them fresh. Enjoy your baking and impress your friends with these tasty treats! Happy baking!$

Indulge in the delightful taste of pumpkin chocolate chip scones that are perfect for fall! This easy recipe combines warm spices, pumpkin puree, and rich chocolate chips for a treat that's soft, moist, and full of flavor. Perfect for breakfast or an afternoon snack, these scones will warm your heart. Click through to explore the full recipe and make your kitchen smell amazing! #PumpkinScones #FallBaking #ChocolateChipScones #BakingRecipes

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Ingredients

2 cups all-purpose flour

⅓ cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ cup cold unsalted butter, cubed

½ cup pumpkin puree (canned or homemade)

¼ cup heavy cream

1 large egg

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

Extra sugar for sprinkling

Instructions

Begin by preheating your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a large mixing bowl, use a whisk to combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until they are thoroughly mixed.

Add the cubed cold butter directly into the dry ingredients. Utilize your fingers or a pastry cutter to blend the butter into the flour mixture, continuing until the texture resembles coarse crumbs, with some pea-sized pieces of butter still noticeable.

In a separate medium bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until the mixture is smooth and well combined.

Pour the pumpkin mixture into the bowl containing the dry ingredients, and gently stir together with a spatula or wooden spoon until everything is just moistened. Be cautious not to overmix, as this can lead to tough scones.

Carefully fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Turn the dough out onto a lightly floured surface and gently pat it down into a round disc that is about 1-inch thick. Use your hands to shape it if needed.

With a sharp knife or a pizza cutter, slice the dough into 8 wedges, similar to cutting a pizza. Place each wedge onto the prepared baking sheet, spacing them evenly.

For added sweetness and a delightful crunch, sprinkle a little bit of sugar over the top of each scone before baking.

Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown, and a toothpick inserted into the center of one comes out clean.

Once baked, let the scones cool on the baking sheet for a few minutes. Then, carefully transfer them to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

- Presentation Tips: Serve scones warm with a pat of butter beside them, or for a touch of elegance, dust with powdered sugar. Consider arranging them on a rustic wooden platter, garnished with a few cinnamon sticks or decorative leaves to enhance the seasonal vibe.