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- 1 cup pumpkin puree - 8 oz cream cheese, softened to room temperature - ½ cup granulated sugar - ¼ cup packed brown sugar - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon salt - 1 package refrigerated pie crust (or homemade if preferred) - 1 egg, beaten (for egg wash) - Whipped cream and a sprinkle of ground cinnamon for garnish I love using simple, fresh ingredients for these bites. Pumpkin puree brings a warm flavor. Cream cheese gives a rich, creamy texture. Try to buy high-quality cream cheese for the best results. Granulated sugar and brown sugar balance the flavors well. Vanilla extract adds a lovely aroma. The spices—cinnamon, nutmeg, and ginger—make every bite taste like fall. Salt enhances the sweetness, giving the dessert depth. You can use a store-bought pie crust, but making your own is a fun option. A beaten egg wash helps the crust turn golden brown and shiny. Finally, serve these bites with whipped cream and a dash of cinnamon on top. It adds a nice touch to the presentation! 1. In a large bowl, combine 8 oz of softened cream cheese, ½ cup granulated sugar, and ¼ cup brown sugar. 2. Stir in 1 teaspoon of pure vanilla extract and 1 cup of pumpkin puree. 3. Blend this mix until it is smooth and creamy. 4. Next, add 1 teaspoon of ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and ¼ teaspoon salt. 5. Mix thoroughly until all spices are well blended. Set the filling aside. 1. Roll out the refrigerated pie crust on a floured surface until it’s smooth. 2. Using a cookie cutter or glass, cut out circles that are about 3-4 inches wide. 3. You should get around 24 circles, which is enough for 12 bites. 1. Preheat your air fryer to 330°F (165°C). 2. Take a pie crust circle and place a tablespoon of the filling in the center. 3. Fold the edges of the crust over the filling to make a pocket. 4. Crimp the edges with a fork to seal each bite well. 5. Brush the tops with a beaten egg for a golden finish. 6. Place the bites in a single layer in the air fryer basket. 7. Air fry for 10-12 minutes until golden brown and flaky. 8. Check halfway through to ensure even cooking. 9. Once done, let them cool slightly on a wire rack. 10. Serve warm with whipped cream on top and a sprinkle of cinnamon. To avoid cracks in the crust, use a light touch. Do not stretch the dough too much when cutting and sealing. If you see cracks, gently press them together with your fingers. This helps keep your filling inside. For even cooking in the air fryer, make sure the bites are not touching. Place them in a single layer in the basket. Air needs room to flow around each bite. This helps them cook evenly and turn golden brown. For spice variations, try adding a bit of allspice or cardamom. These spices can add warmth and depth to your bites. You can mix and match to find your perfect flavor. Adding a dash of nutmeg or cloves can elevate the taste. Nutmeg brings a warm, nutty flavor. Cloves add a sweet and slightly spicy kick. Just a pinch goes a long way! Serve your pumpkin pie cheesecake bites with whipped cream on top. This adds a creamy texture that balances the flavor. A dollop of cream also looks nice. For garnishing, sprinkle a little ground cinnamon on top. You can also add a few pecans or walnuts for crunch. This not only makes the bites look pretty but adds a nice touch to the bite. {{image_4}} You can switch pumpkin with sweet potato for a twist. Sweet potato gives a creamy texture and rich taste. It also adds a nice orange color. Try different spices to change the flavor. Instead of cinnamon, use allspice or cardamom for warmth. You can also add a hint of cloves for depth. Each spice brings a new vibe to the bites. For a gluten-free option, look for gluten-free pie crust. Many stores carry these, or you can make your own. Just ensure it is sturdy enough to hold your filling. If you're going vegan, substitute cream cheese with a plant-based option. Look for brands that mimic cream cheese well. This way, everyone can enjoy these tasty bites. Pair your bites with sauces for added flavor. A drizzle of caramel or chocolate can make them extra special. You can also serve them with a side of whipped cream for dipping. These bites work well as a festive appetizer or dessert. They are perfect for holiday gatherings or special occasions. Just place them on a nice platter, and watch them disappear! To store your pumpkin pie cheesecake bites, let them cool completely first. Place them in an airtight container. This keeps them fresh and tasty. You should enjoy them within 3 to 5 days. If you want to keep them longer, freezing is a better option. For freezing, wrap each bite in plastic wrap. Then place them in a freezer-safe bag or container. This will help prevent freezer burn. You can freeze them for up to 3 months. When you're ready to eat, take them out and let them thaw in the fridge. To reheat, air fry them at 330°F for about 5 to 7 minutes. This keeps them crispy and delicious. Before serving, reheat the bites if you stored them in the fridge or freezer. Warm bites taste best. You can serve them with a dollop of whipped cream and a sprinkle of cinnamon. This adds a nice touch and makes them look pretty. Enjoy them as a sweet treat anytime! Yes, you can use homemade pie crust. Making your own crust gives you control over the flavor and texture. A homemade crust can taste fresher and more flaky than store-bought options. To get the best texture, use cold butter in your dough. This helps create a flaky crust. Chill the dough before rolling it out, and avoid overworking it. This keeps the crust tender. You can prep these bites ahead. Make the filling and store it in the fridge for up to three days. Roll out and cut the pie crust ahead of time too. For storage, keep the bites in an airtight container. If you freeze them, place parchment paper between layers. This prevents sticking. To reheat, place them in a preheated air fryer at 330°F for 5-7 minutes. This will keep them crispy. I recommend serving these bites warm. They taste best when fresh out of the air fryer. You can add whipped cream on top for extra flavor. Pair them with a sprinkle of ground cinnamon for a nice touch. These bites also go well with caramel sauce. Enjoy them as a dessert or a fun snack! These pumpkin cheesecake bites are easy and fun to make. We covered the ingredients needed, how to prepare the filling and crust, and tips for perfecting your bites. You can try different flavors and dietary options too. With proper storage, they stay tasty for days. Enjoy experimenting and making these delights for any gathering. Your friends and family will love them. Happy cooking, and may your kitchen be filled with delicious aromas!

Pumpkin Pie Cheesecake Bites Air Fryer

Indulge in the deliciousness of Pumpkin Pie Cheesecake Bites! These bite-sized treats combine creamy pumpkin cheesecake filling wrapped in flaky pie crust, perfect for fall gatherings. With a quick prep and easy air fryer instructions, you'll have a delightful dessert in no time. Don't miss out on this festive recipe that is sure to impress! Click to explore the full recipe and make your dessert table shine. #PumpkinPie #CheesecakeBites #FallRecipes #DessertIdeas
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Ingredients
  

1 cup pumpkin puree

8 oz cream cheese, softened to room temperature

½ cup granulated sugar

¼ cup packed brown sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon salt

1 package refrigerated pie crust (or homemade if preferred)

1 egg, beaten (for egg wash)

Whipped cream and a sprinkle of ground cinnamon for garnish

Instructions
 

In a large mixing bowl, combine the softened cream cheese, granulated sugar, brown sugar, vanilla extract, and pumpkin puree. Using a hand mixer or whisk, blend until the mixture is smooth and creamy without any lumps.

    Next, add the ground cinnamon, nutmeg, ginger, and salt to the pumpkin mixture. Mix thoroughly until all spices are well incorporated and the filling is evenly blended. Set this scrumptious filling aside.

      On a lightly floured surface, roll out the refrigerated pie crust to remove any creases and ensure it's even. Using a cookie cutter or a glass, cut out circles approximately 3-4 inches in diameter. You should be able to get around 24 circles, enough for 12 bites.

        Preheat your air fryer to 330°F (165°C) to ensure it’s hot and ready for cooking.

          Take one of the pie crust circles and place a generous tablespoon of the pumpkin cheesecake filling in the center.

            Carefully fold the edges of the crust over the filling to create a pocket, then crimp the edges with the tines of a fork to firmly seal each bite. Brush the tops of the bites with the beaten egg to achieve a beautiful golden color once cooked.

              Arrange the stuffed bites in a single layer in the air fryer basket, ensuring that they are spaced apart so they do not touch and can cook evenly.

                Air fry the bites for 10-12 minutes or until they are golden brown and the crust is delightfully flaky. Be sure to check halfway through the cooking process to adjust the time if necessary for even cooking.

                  Once the bites are done, carefully remove them from the air fryer and allow them to cool slightly on a wire rack.

                    Serve them warm with a dollop of whipped cream on top and a light dusting of ground cinnamon for an added touch of flavor and presentation.

                      Prep Time, Total Time, Servings: 15 mins | 25 mins | 12 bites