Pumpkin Spice Cold Brew

$- 2 cups cold brew coffee - ½ cup pumpkin puree - ¼ cup milk (dairy/non-dairy options) - 2 tablespoons maple syrup - 1 teaspoon pumpkin spice blend - Whipped cream for serving - Ground cinnamon for garnish To make the Pumpkin Spice Cold Brew, you need just a few simple ingredients. First, gather 2 cups of cold brew coffee. Using cold brew is key. It has a smooth taste and less acidity than hot coffee. Next, grab ½ cup of pumpkin puree. This gives your drink that rich pumpkin flavor. Choose your milk next. You can use ¼ cup of dairy milk or any non-dairy option you like. Almond, oat, or coconut milk work well here. Then, add 2 tablespoons of maple syrup. This not only sweetens the drink but adds a lovely depth of flavor. Now, you'll need 1 teaspoon of pumpkin spice blend. You can make your own with cinnamon, nutmeg, and ginger if you want a fresh mix. Finally, for serving, have whipped cream ready. A sprinkle of ground cinnamon adds a nice touch on top. These ingredients come together to create a cozy, delicious drink that you can enjoy all fall long. 1. Mixing the pumpkin base In a small bowl, mix together the pumpkin puree, maple syrup, and pumpkin spice blend. Use a whisk or spoon to blend until smooth and creamy. 2. Combining with cold brew coffee In a large pitcher, pour in the cold brew coffee. Take your time to let it chill. Next, add the pumpkin mix to the coffee. Stir with a long spoon until both mixes combine well. 3. Adding milk and adjusting sweetness Slowly pour in your choice of milk while stirring gently. This will help blend the flavors. Taste your drink. If it needs more sweetness, add more maple syrup and stir again. 1. Serving over ice Fill each glass with ice cubes. Pour the pumpkin spice cold brew over the ice, watching the beautiful layers. 2. Topping with whipped cream and cinnamon Add a generous swirl of whipped cream on top of each glass. Finish with a sprinkle of ground cinnamon to enhance the aroma. For a fun touch, use a straw or add a cinnamon stick for stirring. Enjoy your fall treat! To make the best pumpkin spice cold brew, focus on flavor balance. Start with cold brew coffee. It should be strong but smooth. Mix the pumpkin puree with maple syrup. This adds sweetness and depth. Use a whisk for a creamy texture. The pumpkin spice blend is key. You can make your own with cinnamon, nutmeg, and ginger. When choosing milk, think about taste and texture. Dairy milk is rich and creamy. Non-dairy options like almond or oat milk work too. Each has a unique flavor. Pick what you love most. For mixing, use a medium bowl and a whisk. This lets you blend the pumpkin well. A larger pitcher is great for the cold brew. It should be easy to pour. Use a long spoon for stirring. This helps mix everything without splashing. For serving, choose tall glasses. They show off the layers of your drink. Add ice cubes to keep it cold. A stirring straw makes sipping easy. You can also use a cinnamon stick for fun! {{image_4}} You can choose different types of milk for your Pumpkin Spice Cold Brew. Almond milk gives a nutty flavor. Oat milk adds creaminess without dairy. Coconut milk offers a tropical twist. Each milk changes the taste and texture. Feel free to pick your favorite! If you want to change the sweetness, try different sweeteners. Honey adds a floral note, while agave syrup gives a mild sweetness. For a sugar-free option, consider using stevia or erythritol. Each sweetener gives a unique flavor, so choose what you like best! You can make your own pumpkin spice blend at home! Mix together: - 1 teaspoon cinnamon - ½ teaspoon nutmeg - ½ teaspoon ginger This blend is fresh and fun. Use it in your cold brew for a delightful twist. You can also adjust the spices to fit your taste. To store your leftover pumpkin spice cold brew, use a clean jar or airtight container. Make sure it is sealed tightly. Place it in the fridge. It will stay fresh for up to three days. If you want to keep it cold, pour it over ice just before serving. This keeps the flavors bright and tasty. Avoid letting it sit out at room temperature, as this can change the taste. If you want to enjoy your cold brew warm, you have two options: the microwave or the stovetop. - Using the microwave: Pour your cold brew into a microwave-safe cup. Heat it for about 30 seconds. Stir and check the warmth. If it's not hot enough, heat it for another 15 seconds. - Using the stovetop: Pour your cold brew into a small pot. Heat it over low heat on the stove. Stir gently until it's warm. This method helps keep the flavors rich. Both methods work well, so pick what fits your mood! Enjoy your drink however you like it. Pumpkin spice cold brew is a tasty drink made with cold brew coffee and pumpkin flavors. It has a creamy texture and a hint of sweetness. You mix cold brew with pumpkin puree, milk, and pumpkin spice. This drink is perfect for fall. You can find pumpkin spice cold brew at many popular cafes. Chains like Starbucks and Dunkin' often serve it. Some local coffee shops may also have their own versions. If you want to make it at home, you can buy cold brew coffee and pumpkin puree at grocery stores. Online retailers like Amazon may carry pumpkin spice blends too. Pumpkin spice cold brew has some health benefits. Pumpkin puree is rich in vitamins A and C. It also contains fiber, which is good for digestion. The drink can be made healthier with low-fat milk or non-dairy options. Using maple syrup as a sweetener can be better than sugar. Just be mindful of portion sizes to keep it balanced. In this post, we explored how to make a tasty Pumpkin Spice Cold Brew. We covered ingredients, step-by-step prep, and tips for the best flavor. You learned how to adjust sweetness and choose milk based on your taste. Try different variations to keep it fresh and fun. I hope you feel confident to make your own drink now. Enjoy this cozy treat at home!$

Indulge in the flavors of fall with this Pumpkin Spice Cold Brew Delight! This refreshing drink combines smooth cold brew coffee with rich pumpkin puree, a hint of maple syrup, and warm spices, all topped with fluffy whipped cream. Perfect for a cozy afternoon, this recipe is quick and easy, taking just 10 minutes to prepare. Click through to explore how to make this delightful autumn treat and share it with a friend!

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Ingredients

2 cups cold brew coffee

½ cup pumpkin puree

¼ cup milk (choose between dairy or your favorite non-dairy alternative)

2 tablespoons maple syrup (adjust based on your sweetness preference)

1 teaspoon pumpkin spice blend (or a homemade mix of cinnamon, nutmeg, and ginger)

Whipped cream (for a luscious topping)

Ground cinnamon (for a fragrant garnish)

Instructions

In a small mixing bowl, combine the pumpkin puree, maple syrup, and pumpkin spice blend. Use a whisk or spoon to mix well until the mixture is smooth and creamy.

In a larger pitcher, pour in the cold brew coffee, allowing it to settle and chill.

Carefully add the pumpkin mixture to the cold brew coffee. Using a long spoon, stir thoughtfully until the two mixtures are fully combined, creating a vibrant blend.

Gradually pour in the milk of your choice while stirring gently to achieve a harmonious mix of flavors and textures.

Take a small taste of the mixture; if you prefer a sweeter drink, feel free to add more maple syrup, stirring again to incorporate it fully.

For serving, fill each glass with ice cubes to keep your beverage refreshingly cold, then pour the pumpkin spice cold brew over the ice, watching the beautiful layers form.

Crown each glass with a generous swirl of whipped cream on top. Finish off with a light dusting of ground cinnamon to enhance the aroma and presentation.

- Servierungstipps: Serve with a stirring straw for easy sipping, and consider adding a festive cinnamon stick for an extra touch of autumn flair.

Vorbereitungszeit: 10 Minuten | Gesamtzeit: 10 Minuten | Portionen: 2