Savory Cheddar Herb Scones

$All-purpose flour is the main base for your scones. It gives structure and lightness. You need 2 cups for this recipe. Measure it carefully for best results. Baking powder helps the scones rise. You only need 1 tablespoon. This ingredient makes them fluffy and soft. Make sure it’s fresh for the best effect. Sharp cheddar cheese adds a rich flavor. Use 1 cup of freshly grated cheese. Grating it yourself gives the best taste. The sharpness pairs well with the herbs. Fresh herbs brighten the scone's flavor. You’ll need ¼ cup of finely chopped chives and ¼ cup of parsley. These herbs add a fresh, vibrant touch. Don't skip this step; the herbs make your scones special. Start by preheating your oven to 400°F (200°C). This step is key for a nice bake. While your oven heats, line a baking sheet with parchment paper. This helps the scones not stick. In a large mixing bowl, whisk together the following dry ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - ¼ teaspoon ground black pepper Mix them well until they are fully combined. This creates a good base for your scones. Now, it’s time to add the cold butter. Cut it into small cubes (½ cup). Add the cubes to your dry mix. Use your fingers or a pastry cutter to work the butter into the flour. You want it to look like coarse crumbs. This step is important for a flaky scone. Next, fold in the good stuff! Add 1 cup of freshly grated sharp cheddar cheese. Then, toss in: - ¼ cup fresh chives, finely chopped - ¼ cup fresh parsley, finely chopped Make sure the cheese and herbs are spread evenly throughout the mixture. This adds great flavor. Slowly pour in ⅔ cup of whole milk. Use a spatula or wooden spoon to mix gently. You want the dough to just come together. Be careful not to overwork it. This keeps your scones light and fluffy. Flour a clean surface and place the dough on it. Pat the dough into a circle, about 1-inch thick. Don't press too hard. Next, cut the dough into 8 wedges using a sharp knife or pizza cutter. Place them on the prepared baking sheet, leaving space between each wedge. Bake them in the preheated oven for 15-18 minutes. They should turn golden brown. A toothpick should come out clean when done. Let them cool for a few minutes before transferring to a wire rack. Enjoy your savory cheddar herb scones warm! To keep your scones light, use cold butter. Cut it into small cubes first. Mix the butter quickly into the flour until it looks like coarse crumbs. If the butter melts, the scones will not rise well. Remember, less mixing is better. It helps keep air pockets in the dough. When you add the milk, stir gently. Use a spatula or wooden spoon to mix. You want to combine the dough without overworking it. Overmixing can make the scones tough. Just mix until the dough sticks together. If it feels too dry, add a little more milk. Preheat your oven to 400°F (200°C) before baking. This helps the scones to rise evenly. Bake them for 15-18 minutes. Look for a golden brown color on top. A toothpick should come out clean when you test them. Let them cool for a few minutes before you enjoy them. {{image_4}} You can try different cheeses in your scones. If you want a stronger taste, use Gruyère or blue cheese. For a milder flavor, Swiss cheese works well too. Each cheese will change the taste of your scones. Experiment and see what you like best! Herbs can add a lot of flavor to your scones. Besides chives and parsley, you can use thyme or rosemary. Basil adds a sweet note, and dill brings a fresh kick. Mix and match herbs for unique flavors that suit your taste. Feel free to add more ingredients for extra flavor. Cooked bacon bits or sun-dried tomatoes can give a savory touch. Adding olives or jalapeños can create a spicy twist. Get creative and make these scones your own! To keep your savory cheddar herb scones fresh, place them in an airtight container. You can store them at room temperature for up to two days. If you want to keep them longer, refrigeration is a good option. Just remember to wrap them tightly in plastic wrap or foil. When you want to enjoy your leftover scones, reheating makes them taste fresh. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 5-10 minutes. This warms them through and keeps them nice and crisp. Freezing is a great way to save scones for later. Allow them to cool completely first. Then, wrap each scone in plastic wrap and place them in a freezer-safe bag. They can stay in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight and reheat as mentioned above. Enjoy your delicious treat anytime! Yes, you can use other types of milk. Options include almond milk or oat milk. These may change the taste but will still work. If you want a creamier texture, try half-and-half. Look for a golden brown color. A toothpick inserted in the center should come out clean. The edges should feel firm but not hard. Trust your senses; they will guide you! These scones pair well with whipped herb butter. You can also serve them with jam for a sweet twist. Try them with a warm soup or salad for a complete meal. Yes! You can prepare the dough and wrap it tightly. Store it in the fridge for up to 24 hours. When you're ready, just bake it as usual. This makes meal prep a breeze! In this blog post, we explored the key ingredients for savory cheddar herb scones. I shared step-by-step instructions, helpful tips, and storage advice. You learned about variations to personalize your scones too. Savory cheddar herb scones are fun to make and taste great. Try them for breakfast or with soup. Enjoy exploring new flavors and recipes. Happy baking!$

Elevate your baking game with these savory cheddar herb scones! Perfectly flaky and bursting with flavor, they make a delicious addition to any meal. Follow our easy step-by-step guide to whip up a batch in no time, and enjoy them warm with herb butter or jam. Ready to impress your taste buds? Click through to explore the full recipe now! #SavoryScones #CheddarHerbScones #BakingRecipe #SconeLove

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup cold unsalted butter, cut into small cubes

1 cup sharp cheddar cheese, freshly grated

¼ cup fresh chives, finely chopped

¼ cup fresh parsley, finely chopped

⅔ cup whole milk

Instructions

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a spacious mixing bowl, use a whisk to combine the flour, baking powder, salt, and black pepper until everything is well integrated.

Add the cubed cold butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs, making sure to incorporate the butter evenly without melting it.

Next, gently fold in the grated cheddar cheese, along with the chopped chives and parsley, ensuring the herbs and cheese are evenly distributed throughout the mixture.

Slowly pour in the whole milk, mixing gently with a spatula or wooden spoon until the dough begins to come together. Avoid overworking the dough to maintain a light texture.

Dust a clean surface with flour and transfer the dough onto it. Carefully pat the dough into a circle approximately 1-inch thick, taking care not to compress it too much.

Use a sharp knife or a pizza cutter to slice the dough into 8 even wedges. Place the wedges onto the prepared baking sheet, leaving space between each one to allow for expansion during baking.

Bake the scones in the preheated oven for 15-18 minutes, or until they turn a beautiful golden brown and a toothpick inserted into the center emerges clean.

Once baked, let the scones cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 8

- Presentation Tips: Serve the scones warm for the best flavor, complemented by a spread of whipped herb butter or a dollop of your favorite jam for a delightful taste contrast. For a rustic presentation, arrange the scones on a wooden board and garnish with extra fresh herbs, enhancing the inviting ambiance.