Sesame Ginger Noodle Stir Fry

$- 8 ounces rice noodles - 2 tablespoons sesame oil - 1 bell pepper (any color), julienned - 1 cup snap peas, trimmed - 1 large carrot, peeled and cut into thin strips - 3 green onions, chopped - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 2 tablespoons sesame seeds, toasted - Fresh cilantro, chopped, for garnish I love these ingredients because they create a vibrant dish. The rice noodles serve as a great base. They soak up all the flavors without overpowering the other ingredients. The sesame oil adds a nutty taste that makes each bite special. I often choose a colorful bell pepper. It brightens the plate and adds a sweet crunch. Snap peas bring freshness to the stir fry. They stay crisp even after cooking. A large carrot, cut into strips, adds both color and texture. Don’t forget the green onions! They add a mild onion flavor that lifts the dish. The flavor enhancers are what make this stir fry pop. Fresh ginger gives warmth and zest. Garlic adds a savory depth. The soy sauce or tamari provides a salty kick. Rice vinegar balances everything with a mild tang. Honey or maple syrup gives a touch of sweetness. Toasted sesame seeds add a crunchy finish. Lastly, fresh cilantro is the perfect garnish. It brings a burst of flavor and a lovely green hue. Gather these ingredients, and you're ready to create a delightful meal! {{ingredient_image_2}} - Begin cooking the rice noodles as per package instructions. - Drain and rinse under cold water to prevent sticking. - Heat sesame oil in a skillet or wok over medium-high heat. - Add grated ginger and minced garlic, sauté until fragrant. - Add julienned bell pepper, snap peas, and carrot strips. - Stir-fry for 3-4 minutes until vegetables soften slightly. - Introduce the cooked noodles with soy sauce, rice vinegar, and honey. - Toss until ingredients are well mixed and coated. - Stir in chopped green onions and heat through for an additional 1-2 minutes. - Remove from heat and sprinkle with toasted sesame seeds. - Transfer to plates or bowls, garnish with cilantro. - Choose fresh and seasonal vegetables for crunch. They add great flavor and texture. - Cook noodles al dente for better texture. This keeps them firm and prevents them from getting mushy. - Experiment with different sauces like hoisin or oyster sauce. These will add depth to your dish. - Add chili flakes for a spicy kick. This will give your stir fry an exciting heat that many enjoy. - Serve in colorful bowls with extra sesame seeds and lime wedges. This makes the dish look more appealing. - Use a variety of herbs for garnish, such as mint or basil. Fresh herbs add color and enhance flavor. Pro Tips Vegetable Variety: Feel free to mix and match your favorite vegetables. Broccoli, bok choy, or baby corn can add different textures and flavors to your stir fry. Rice Noodle Cooking: Ensure you don’t overcook the rice noodles. They should be al dente since they'll continue to cook slightly when tossed with the hot vegetables and sauce. Sesame Oil Control: Adjust the amount of sesame oil based on your preference. While it adds a lovely flavor, too much can overwhelm the dish. Garnishing Tips: For an extra burst of flavor, consider adding a squeeze of lime juice or a sprinkle of chili flakes when serving. {{image_4}} You can add protein to the stir fry for more fulfillment. Tofu works well, as does chicken or shrimp. If you want a plant-based option, marinated tempeh is great too. Just cut it into small pieces and stir it in with the veggies. Each protein adds its own unique flavor. For a gluten-free dish, swap out rice noodles for zucchini noodles or gluten-free noodles. This keeps your meal light and fresh. Always check your soy sauce to ensure it is gluten-free. Tamari is a perfect substitute that still gives you that rich umami flavor. If you want a vegan option, use maple syrup instead of honey. This simple swap keeps the dish sweet without any animal products. You can also add more tofu or legumes, like chickpeas, for extra protein. This makes your meal hearty and satisfying while keeping it plant-based. Store any leftovers in an airtight container. They will stay fresh for up to 3 days. To keep your vegetables crisp, try to separate them from the noodles if you can. This helps them stay crunchy and tasty. When it's time to eat your leftovers, you can reheat them in the microwave or on the stovetop. If using the stovetop, add a splash of water to keep things moist. You can also stir-fry the noodles and veggies briefly in a skillet to refresh their flavors. This way, they taste almost as good as when you first made them. Freezing noodles is not a good idea, as they can get mushy. However, you can freeze the vegetables separately. If you want the best texture, prepare your meal fresh before serving. This will ensure you enjoy the full flavor and crunch of the dish! Yes, feel free to use egg noodles, soba noodles, or even whole wheat noodles. Each type gives a different texture, so try them all! Add red pepper flakes or a dash of sriracha for heat. Start with a little and taste as you go. You can use olive or vegetable oil, though flavor will differ slightly. Sesame oil has a unique taste that adds depth. The prep time is about 10 minutes and total time is around 20 minutes. It’s quick, making it great for busy nights. It’s best to prepare it fresh, but you can chop vegetables ahead of time. This makes cooking easier when you're ready to eat. This recipe shows how to make a tasty stir-fry with rice noodles and fresh veggies. You learned the main ingredients, cooking steps, and even some handy tips. Remember to experiment with flavors and add proteins if you wish. The dish is quick, colorful, and perfect for any meal. Enjoy your cooking adventure and make this recipe your own!$

A quick and flavorful noodle stir fry with a sesame ginger sauce and fresh vegetables.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

8 ounces rice noodles
2 tablespoons sesame oil
1 bell pepper any color, julienned
1 cup snap peas, trimmed
1 large carrot, peeled and cut into thin strips
3 green onions chopped
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
2 tablespoons sesame seeds, toasted
to taste fresh cilantro, chopped, for garnish

Instructions

Begin by cooking the rice noodles according to the package instructions. Once cooked, drain the noodles and rinse them under cold water to prevent any sticking.
In a large skillet or wok, pour in the sesame oil and heat over medium-high heat until shimmering.
Add the grated ginger and minced garlic to the hot oil. Sauté these aromatics for approximately 30 seconds, or until they become fragrant, being careful not to burn them.
Next, add the julienned bell pepper, trimmed snap peas, and thin carrot strips into the skillet. Stir-fry these vegetables for about 3-4 minutes, allowing them to soften slightly while still retaining a crisp texture.
Introduce the cooked rice noodles to the skillet along with the soy sauce, rice vinegar, and honey (or maple syrup). Gently toss all the ingredients together, ensuring the noodles and vegetables are thoroughly mixed and coated with the sauce.
Stir in the chopped green onions, and continue to cook for an additional 1-2 minutes to heat everything through.
Once heated, remove the skillet from the heat and sprinkle the toasted sesame seeds generously over the stir fry.
For serving, transfer the noodle stir fry to individual plates or bowls and garnish with freshly chopped cilantro for a burst of color and flavor.

Notes

Serve immediately in colorful bowls and add an extra sprinkle of sesame seeds and cilantro on top for an appealing finish. Consider placing lime wedges on the side for an optional citrusy zing!

Keyword noodles, quick meal, stir fry, vegetarian