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- 4 salmon fillets (approximately 6 oz each) - 1 lb baby potatoes, halved - 1 lemon, zested and juiced - 4 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh dill, finely chopped - 4 garlic cloves, minced - Sea salt and freshly cracked black pepper to taste - Lemon wedges for serving - Extra parsley for garnish When preparing this dish, focus on the main ingredients. The salmon fillets should be fresh and firm. Look for bright color and a clean smell. The baby potatoes should be small and tender. Halving them allows for quicker cooking and helps them soak up flavors. The lemon adds a bright zest. Zesting first captures the oils from the skin. The juice gives a fresh, tangy kick. Fresh herbs like parsley and dill elevate the flavors. Garlic adds depth and warmth. Olive oil is essential for a rich taste. It helps the skin of the salmon crisp up in the oven. Using sea salt and cracked black pepper enhances the overall flavor. For serving, lemon wedges are a lovely touch. They add color and extra brightness. Extra parsley can make the dish look fresh and inviting. Gather all these ingredients before you cook. This makes the process smooth and fun. Happy cooking! Preheating your oven is very important. It helps your food cook evenly. Set your oven to 400°F (200°C). This is the ideal temperature for roasting salmon and potatoes. Take 1 pound of halved baby potatoes and place them in a large bowl. Add 2 tablespoons of olive oil, half of the lemon juice, and 4 minced garlic cloves. Make sure to sprinkle in some sea salt and black pepper too. Mix everything well. This step ensures that all potato pieces get a nice coating of flavor. Spread the seasoned potatoes out in a single layer on a baking sheet. Put the sheet in the preheated oven. Roast the potatoes for about 20 minutes. You know they are ready when they start to soften and look golden brown. While your potatoes roast, prepare the salmon. In a small bowl, mix together the remaining 2 tablespoons of olive oil, lemon zest, 2 tablespoons of chopped parsley, and 1 tablespoon of dill. Add a pinch of salt and pepper. Brush this tasty mix over the top of the salmon fillets. Squeeze the rest of the lemon juice over the fish for extra zest. After 20 minutes, take the baking sheet out of the oven. Use a spatula to push the potatoes to one side. This will make room for the salmon. Place the salmon fillets skin-side down in the cleared space. Put the sheet pan back in the oven. Roast everything for another 12-15 minutes. The salmon is done when it flakes easily with a fork and turns a nice opaque pink. The potatoes should be tender and golden brown. Once everything is cooked, carefully remove the sheet pan from the oven. Serve the dish hot. Add lemon wedges and extra parsley on top for a nice touch. For a great presentation, arrange the salmon and potatoes on a large platter. Drizzle some pan juices over the top to add flavor and color. Enjoy your delicious meal! How do you tell when salmon is done? Look for a few signs. The salmon should be opaque and flake easily with a fork. You can also use a thermometer. The recommended internal temperature is 145°F (63°C). At this point, your salmon is safe to eat and will be juicy. How do you ensure potatoes are crispy? Start with even-sized pieces. This helps them cook at the same rate. Coat them well with olive oil and seasonings. Bake them until they are golden brown. You can also try different potato types. Sweet potatoes or Yukon golds work great too. Why is even size important for cooking? If pieces are uneven, some will cook faster. This can lead to mushy potatoes or dry salmon. Always aim for uniform pieces for best results. How do you maintain flavor balance? Use herbs, garlic, and lemon to enhance taste. These ingredients complement both salmon and potatoes well. {{image_4}} You can switch up the herbs in this dish. Fresh basil or tarragon add great flavor. Oregano also works well and brings a nice touch. Mix different herbs with salmon to create unique tastes. For example, dill gives a fresh flavor, while parsley adds brightness. Combining these herbs can elevate your dish. You can use many vegetables with this recipe. Asparagus, green beans, or bell peppers pair well with salmon. Broccoli or zucchini can also add color and taste. Just remember to adjust cooking times. For softer veggies like zucchini, add them later. For harder veggies like carrots, start them earlier. Want to spice things up? Consider adding paprika or cumin for warmth. A pinch of red pepper flakes can bring some heat. You can also switch the lemon for lime or orange. Each citrus fruit gives a new twist. Experiment with different flavors to find your favorite! To keep your leftovers fresh, follow these simple steps. First, let the dish cool down to room temperature. Then, store the salmon and potatoes in airtight containers. This keeps moisture in and air out. Glass or BPA-free plastic containers work well. Use containers that fit the amount of food you have. When you reheat your leftovers, you want to keep them tasty. The best methods are the oven or microwave. If using the oven, set it to 350°F (175°C). Place your salmon and potatoes on a baking sheet. Heat for about 10-15 minutes until warm. In the microwave, heat in short bursts of 30 seconds. Check often to avoid overcooking. Salmon can dry out, so keep an eye on it. If you want to freeze this dish, first let it cool completely. Wrap each piece of salmon and potatoes in plastic wrap. Place them in freezer-safe bags or containers. Be sure to remove as much air as possible. This helps prevent freezer burn. For the best taste, use within three months. When ready to eat, thaw in the fridge overnight. After thawing, reheat as mentioned earlier. Yes, you can use frozen salmon. First, thaw the salmon in the fridge overnight. If you're short on time, you can place the sealed salmon in cold water for about an hour. Cook the salmon right after thawing. Ensure it reaches the right temperature for safe eating. This dish pairs well with many sides. Here are some great options: - Steamed broccoli - Mixed green salad - Quinoa or couscous - Roasted asparagus These sides add color and nutrition, making your meal well-rounded. To check if the salmon is cooked, look for these signs: - The color should change to opaque pink. - It should flake easily with a fork. - The internal temperature should reach 145°F (63°C). These checks will help you serve perfect salmon every time. You can prep this dish ahead. Cut the potatoes and season the salmon a few hours before cooking. Store them in the fridge until you're ready to cook. Just remember to let everything sit at room temperature for about 15 minutes before roasting. This dish lasts about 3 days in the fridge. Store it in an airtight container. Make sure to cool it down before sealing. When reheating, warm it gently to avoid overcooking the salmon. Enjoy your leftovers! This article gave you key recipes for a tasty dish. We explored main ingredients, seasonings, and step-by-step cooking. I shared tips for perfect salmon and potatoes, plus storage advice. You learned about variations to keep it fresh, too. Remember, cooking should be fun and simple. Use these ideas to create a great meal. Enjoy the flavors and make it your own! Your kitchen is now ready for success.

Sheet-Pan Lemon Herb Salmon and Potatoes

Discover the deliciousness of zesty lemon herb salmon and potato medley in this easy recipe! Perfectly roasted salmon fillets paired with golden baby potatoes create a delightful meal for any occasion. With fresh herbs and a burst of lemon flavor, this dish is not only healthy but also hugely satisfying. Click through for the full recipe and impress your family and friends with this tasty, one-pan dinner!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 lb baby potatoes, halved

1 lemon, zested and juiced

4 tablespoons extra virgin olive oil

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

4 garlic cloves, minced

Sea salt and freshly cracked black pepper to taste

Optional: Lemon wedges for serving and extra parsley for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the ideal cooking temperature for roasting.

    Prepare the Potatoes: In a spacious mixing bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, half of the lemon juice, minced garlic, and a generous pinch of salt and pepper. Toss everything well to ensure each potato half is evenly coated with the mixture.

      Roast the Potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet. Place the sheet in the preheated oven and roast for 20 minutes, or until they begin to soften and take on a slight golden color.

        Season the Salmon: While the potatoes are roasting, prepare the salmon fillets. In a small bowl, mix the remaining 2 tablespoons of olive oil, lemon zest, chopped parsley, dill, and a sprinkle of salt and pepper. Brush this mixture generously over the top of the salmon fillets. Squeeze the remaining lemon juice over them for an extra zesty kick.

          Add Salmon to the Pan: After the potatoes have roasted for 20 minutes, carefully remove the sheet pan from the oven. Use a spatula or a fork to push the potatoes to one side, creating space for the salmon fillets. Place the fillets skin-side down on the cleared area of the pan.

            Finish Roasting: Return the sheet pan to the oven and continue roasting for an additional 12-15 minutes. The salmon is done when it flakes easily with a fork and has reached a beautiful, opaque pink color, while the potatoes should be golden brown and tender.

              Serve: Once finished, carefully take the sheet pan out of the oven. Serve the dish hot, garnished with extra lemon wedges if desired for a burst of brightness.

                - Presentation Tips: For an appealing presentation, arrange the salmon fillets and potatoes elegantly on a large platter. Drizzle any delectable pan juices over the top for added flavor and vibrancy. Garnish with fresh parsley and lemon wedges to enhance visual appeal and invite your guests to dig in!

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings