Spicy Honey Garlic Shrimp

$- Shrimp specifics: - 1 pound large shrimp, peeled and deveined - Marinade ingredients: - 4 tablespoons honey - 3 cloves garlic, finely minced - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust according to personal spice preference) - 1 tablespoon olive oil - 1 teaspoon freshly grated ginger - 1 tablespoon freshly squeezed lime juice - Garnishes and extras: - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste Using large shrimp makes a big difference in this dish. They cook quickly and soak up the marinade well. I love using fresh shrimp, but frozen works too. Just remember to thaw them first! The marinade brings the magic. Honey adds sweetness, while garlic and ginger pack a punch. Soy sauce ties everything together with umami. Sriracha gives it that heat, but feel free to adjust it. Garnishes like green onions and sesame seeds not only look great but add a nice crunch too. They brighten the dish and make it pop! Enjoy crafting this meal that bursts with flavor! {{ingredient_image_2}} First, gather your marinade ingredients. You will need honey, minced garlic, soy sauce, sriracha, grated ginger, and lime juice. 1. In a medium mixing bowl, combine all these ingredients. 2. Whisk them well until they blend into a smooth mix. Marinating is key. Letting the shrimp soak in this mix for 15-20 minutes makes a huge difference. It allows the flavors to seep in deeply. This step adds richness to your dish. Next, you will cook the shrimp. Heat olive oil in a large skillet over medium-high heat. 1. Once the oil shimmers, add the marinated shrimp along with the marinade. 2. Cook the shrimp for about 2-3 minutes on each side. Watch for the color change. The shrimp will turn pink and opaque when done. Overcooking can make them rubbery, so keep an eye on the time. Now for the fun part: serving your dish! Presentation is important. - Serve the shrimp on a fluffy bed of jasmine rice. - You can also place them next to a bright green salad. Garnish with sliced green onions and sesame seeds for a pop of color. Add lime wedges on the side for a zesty squeeze. This makes the meal not just tasty but also visually appealing! - Overcooking shrimp: Shrimp cook fast. Cook them for 2-3 minutes per side. Stop cooking when they turn pink. Overcooked shrimp can be tough and chewy. - Skipping the marinade step: Marinating gives shrimp flavor. Let them sit in the marinade for at least 15-20 minutes. This step is key for a tasty dish. - Spice level adjustments: Love heat? Add more sriracha! For less spice, use less. Taste as you go to find your perfect level. - Additional seasoning options: Try adding a pinch of smoked paprika or chili flakes for extra depth. Fresh herbs like cilantro also brighten the dish. - Preferred cookware: Use a large skillet for even cooking. A non-stick skillet works best for easy cleanup. - Tools for preparation and serving: Have a whisk for mixing, and a spatula for flipping shrimp. Use a serving dish to display your shrimp beautifully. Pro Tips Perfectly Cooked Shrimp: Cook shrimp for just 2-3 minutes on each side until they turn pink and opaque; overcooking can make them rubbery. Marinating Time: Allow the shrimp to marinate for at least 15-20 minutes to enhance the flavors; longer marinating will intensify the taste even more. Adjust Spice Level: Feel free to modify the amount of sriracha based on your spice preference; you can also add a pinch of cayenne for extra heat. Garnishing: Garnish with fresh green onions and sesame seeds for a pop of color and added texture; lime wedges on the side enhance the dish's flavor. {{image_4}} You can easily swap shrimp for other proteins. Chicken, pork, or tofu work well. When using chicken, cut it into bite-sized pieces. For pork, choose tender cuts like loin or tenderloin. If you prefer tofu, use firm or extra-firm tofu. Press out excess water before marinating. For vegan or vegetarian options, try chickpeas or cauliflower. Both soak up flavor nicely. This gives a nice texture and a protein boost. Adjust your cooking time based on the protein you choose. Pairing side dishes with shrimp can elevate the meal. Try serving it over fluffy jasmine rice. The rice absorbs the sauce and adds a nice base. For a fresh twist, serve the shrimp with a vibrant green salad. A mix of greens, cucumbers, and tomatoes works great. You can also transform this dish into a salad or wrap. Place the shrimp on a bed of greens, then add avocado and nuts. For wraps, use tortillas or lettuce leaves. This makes a fun and healthy meal option. You can adjust the spice level to match your taste. If you like it mild, reduce the sriracha to one teaspoon or skip it entirely. Add a pinch of red pepper flakes for a subtle heat without the burn. For those who love heat, increase sriracha or add fresh chili peppers. You can also use spicy chili paste for a bolder kick. Always taste the marinade before adding shrimp to find your perfect balance. To keep your Spicy Honey Garlic Shrimp fresh, place leftovers in an airtight container. Store them in the fridge for up to three days. If you want to save them longer, freeze the shrimp. To freeze, place them in a freezer-safe bag, removing as much air as possible. This helps prevent freezer burn. When reheating, the best methods are on the stove or in the microwave. For the stove, heat a skillet over medium heat. Add the shrimp and a splash of water or broth. Stir until heated through, about 2-3 minutes. For the microwave, place shrimp in a microwave-safe dish. Cover and heat for 1-2 minutes, checking often to avoid overcooking. This keeps the shrimp tender and flavorful. Spicy Honey Garlic Shrimp stays fresh for three days in the fridge. If frozen, they can last for up to three months. Signs of spoilage include a strong odor, slimy texture, or discoloration. If you notice any of these, it is best to throw them out. Always prioritize safety when enjoying your leftovers! You can prepare the marinade early. Mix honey, garlic, soy sauce, sriracha, ginger, and lime juice. Place this mix in the fridge. Add shrimp when ready to cook. This keeps the shrimp fresh and tasty. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for about 15-20 minutes. After thawing, peel and devein them if needed. This way, they will soak up the marinade better. I recommend serving this dish with jasmine rice. The fluffy rice soaks up the sauce well. You can also pair it with a fresh salad. Adding lime wedges gives it a nice citrus punch. To serve more people, just double the ingredients. Use two pounds of shrimp and double the marinade. This keeps the flavors balanced. Adjust cooking time only if you have many shrimp in the pan. Store marinated shrimp in an airtight container. Keep it in the fridge if you plan to use it soon. For longer storage, freeze the shrimp. They can stay fresh for up to three months in the freezer. In this post, we explored the art of making Spicy Honey Garlic Shrimp. We covered the essential ingredients, from shrimp specifics to marinade elements. Cooking tips ensured perfect results every time. We also highlighted common mistakes and ways to enhance flavor with spices. Plus, there are food pairings and creative serving ideas to impress your guests. Spicy Honey Garlic Shrimp is versatile and forgiving. With practice, you’ll see it becomes a favorite in your kitchen. Dig in and enjoy!$

A flavorful dish featuring shrimp marinated in a spicy honey garlic sauce, perfect for a quick meal.

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons honey
3 cloves garlic, finely minced
2 tablespoons soy sauce
1 tablespoon sriracha
1 tablespoon olive oil
1 teaspoon freshly grated ginger
1 tablespoon freshly squeezed lime juice
2 green onions thinly sliced (for garnish)
1 tablespoon sesame seeds (for garnish)
to taste salt and pepper

Instructions

In a medium mixing bowl, combine the honey, minced garlic, soy sauce, sriracha, grated ginger, and lime juice. Whisk the mixture thoroughly until all ingredients are well incorporated; this will serve as your flavorful marinade.
Add the peeled and deveined shrimp to the marinade, ensuring they are fully and evenly coated. Cover the bowl and allow the shrimp to marinate in the refrigerator for at least 15-20 minutes, which enhances the flavor profile.
Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the marinated shrimp along with all the marinade to the skillet.
Sauté the shrimp for approximately 2-3 minutes on each side, or until they turn a vibrant pink and are opaque throughout. Pay attention to avoid overcooking, as this can lead to a rubbery texture. Season with salt and pepper to taste.
Once the shrimp are cooked to perfection, remove the skillet from the heat. Carefully transfer the shrimp to a serving dish, allowing excess sauce to drizzle over the top for added flavor.
Finish the dish by garnishing with the thinly sliced green onions and a sprinkle of sesame seeds before serving.

Notes

Serve atop jasmine rice or with a green salad. Include lime wedges for added flavor.

Keyword honey garlic, shrimp, spicy