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- 200g beef sirloin, thinly sliced - 200g flat rice noodles - 1 red bell pepper, sliced into thin strips - 1 cup snow peas, trimmed - 3 cloves garlic, minced - 1-inch piece ginger, minced - 2 green onions, chopped (white and green parts separated) - 2 tablespoons soy sauce - 1 tablespoon dark soy sauce - 1 tablespoon oyster sauce - 1 tablespoon honey - 1 teaspoon sesame oil - Sesame seeds for garnish - Fresh cilantro leaves for garnish The main ingredients form the backbone of sticky beef noodles. The beef sirloin gives the dish its rich flavor and tenderness. Flat rice noodles soak up all the tasty sauces, making each bite a delight. Fresh vegetables, like bell pepper and snow peas, add a crunchy texture and bright color. The sauces and seasonings elevate the dish's taste. Soy sauce provides saltiness, while oyster sauce adds depth. Honey brings a hint of sweetness that balances the flavors. Sesame oil adds a nutty aroma, making each bite even more enjoyable. Finally, garnishing with sesame seeds and cilantro gives a fresh finish. These ingredients work together to create a meal that is not just tasty but colorful and appealing. You’ll love how they blend to make sticky beef noodles a hit at your table! {{ingredient_image_2}} To cook the rice noodles, start by boiling water in a large pot. Add the flat rice noodles and cook them according to the package instructions. You want them to be al dente, which means they should still have a slight bite. Once they are cooked, drain the noodles in a colander and set them aside for later. Marinating the beef is key for great flavor. This step helps the beef absorb all the tasty sauces. In a mixing bowl, combine the thinly sliced beef with soy sauce, dark soy sauce, oyster sauce, honey, and sesame oil. Make sure every piece is well coated. Let the beef marinate for about 15 minutes. This will deepen the flavors and make your dish more delicious. For cooking the beef, heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot and shimmering, add the marinated beef. Spread it out in a single layer, so it cooks evenly. Stir-fry for 2-3 minutes until the beef is browned and cooked through. Once done, remove the beef from the skillet and place it on a plate. Next, it’s time to sauté the vegetables. In the same skillet, add another tablespoon of vegetable oil. When the oil is hot, toss in the minced garlic and ginger. Stir them quickly for about 30 seconds until you can smell the aroma. Then, add the sliced red bell pepper and snow peas. Stir-fry for an additional 3-4 minutes. The veggies should be tender but still crisp. Now it’s time to combine everything. Return the cooked beef to the skillet with the sautéed vegetables. Then add the drained rice noodles. Use tongs or a spatula to gently toss everything together. Make sure the beef and veggies are evenly mixed with the noodles. For the final seasoning, take a moment to taste your dish. You may want to adjust the flavors by adding a splash more soy sauce or a drizzle of honey to enhance the sweetness. This step is crucial for achieving that rich flavor you want in every bite. To make your beef tender, choose sirloin. Slice it thinly against the grain. This helps the meat stay soft. Marinating the beef is key. Use soy sauce, dark soy sauce, oyster sauce, honey, and sesame oil. Let it soak for at least 15 minutes. This adds deep flavor to the beef. For flavor, try adding more garlic or ginger. You can also play with the sauces. A bit more honey can add sweetness. If you want a kick, add a pinch of chili flakes. Taste as you go and adjust as needed. Plating is important for a great meal. Serve sticky beef noodles in deep bowls. This shows off the bright colors of the veggies. For a finishing touch, drizzle honey or sesame oil on top. This adds shine and flavor. Garnish with chopped green onions and sesame seeds. Fresh cilantro adds a nice pop of color. These simple touches make your dish look restaurant-worthy. A beautiful plate makes every bite more enjoyable! Pro Tips Choose the Right Noodles: Opt for good quality flat rice noodles as they absorb the flavors better and enhance the overall texture of the dish. Marinating Time: Allow the beef to marinate for at least 15 minutes to deepen the flavor; for best results, you can marinate it for up to an hour in the fridge. High Heat Cooking: Stir-frying over medium-high heat ensures that the beef gets a nice sear while keeping the vegetables crisp and vibrant. Garnish to Impress: Don’t skip the garnish! Fresh cilantro and sesame seeds not only enhance the presentation but also add a fresh and nutty flavor. {{image_4}} If you want a change from beef, you can use chicken or tofu. Both options work well in sticky beef noodles. Chicken adds a mild flavor, while tofu gives a nice texture. For a vegetarian meal, tofu is a great choice. It absorbs the sauce well and soaks up all the flavors. Feel free to play with seasonal vegetables. You can try broccoli, carrots, or bok choy for added crunch. Each vegetable brings new textures and colors to the dish. Mixing in seasonal produce can make your meal fresh and exciting. You can experiment with different sauces to change the taste. Try adding hoisin sauce for a sweet kick or chili sauce for heat. Adjust the sweetness by adding more honey or use soy sauce for saltiness. These small tweaks can make a big difference in flavor! To keep your sticky beef noodles fresh, store them in an airtight container. This helps prevent drying out. Place them in the fridge right away. They can last for 2 to 3 days. If you want to keep them longer, consider freezing them. In the freezer, they can last for about a month. When you are ready to eat them, just thaw overnight in the fridge. When reheating sticky beef noodles, avoid the microwave if you can. Instead, use a skillet or wok. This method helps keep the noodles' texture. Heat a small amount of oil in the pan. Add the noodles and stir them gently. This will help them warm evenly. You can also add a splash of soy sauce. This adds moisture and flavor back to the dish. If the noodles seem dry, a little water works too. Enjoy your delicious meal just like when it was fresh! If you can't find flat rice noodles, you have options. You can use: - Spaghetti or linguine - Udon noodles - Soba noodles These noodles will give you a similar texture. Just be sure to adjust the cooking time. Yes, you can make sticky beef noodles ahead of time. Here are some tips: - Cook the noodles and beef, then cool them quickly. - Store them in airtight containers in the fridge. - Reheat gently in a pan or microwave before serving. This way, you save time on busy days. Sticky beef noodles pair well with several side dishes. Consider: - Steamed broccoli or bok choy - A simple cucumber salad - Egg rolls or spring rolls These sides add balance and enhance your meal. To scale the recipe up, follow these steps: - Double or triple the ingredients based on servings needed. - Keep the same cooking times, but check for doneness. - Use a larger skillet or wok for even cooking. This way, everyone enjoys a tasty meal! This article covered everything you need to make sticky beef noodles at home. We explored main ingredients like beef sirloin, flat rice noodles, and various sauces. I shared step-by-step instructions, cooking tips, and ways to make this dish shine on your plate. In the end, cooking is about making it your own. Use my tips to try new flavors or ingredients. Enjoy your meal and share it with friends! Your kitchen adventures await!

Sticky Beef Noodles

A delicious stir-fried noodle dish with marinated beef and colorful vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 600 kcal

Ingredients
  

  • 200 g beef sirloin, thinly sliced
  • 200 g flat rice noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 piece red bell pepper, sliced into thin strips
  • 1 cup snow peas, trimmed
  • 2 green onions chopped (white and green parts separated)
  • 2 tablespoons vegetable oil
  • none sesame seeds for garnish
  • none fresh cilantro leaves for garnish

Instructions
 

  • Prepare the Noodles: Begin by cooking the flat rice noodles according to the package instructions. Aim for an al dente texture, then drain them thoroughly in a colander and set aside for later use.
  • Marinate the Beef: In a mixing bowl, combine the thinly sliced beef with soy sauce, dark soy sauce, oyster sauce, honey, and sesame oil. Mix well until all pieces are coated evenly. Allow the beef to marinate for approximately 15 minutes to absorb the flavors.
  • Cook the Beef: In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Once the oil is shimmering, add the marinated beef in a single layer, ensuring not to overcrowd the pan. Stir-fry for 2-3 minutes, or until the beef is browned and fully cooked. After cooking, remove the beef from the skillet and set aside on a plate.
  • Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Once heated, toss in the minced garlic and ginger, stirring quickly until fragrant, about 30 seconds. Next, add the sliced red bell pepper and snow peas, stir-frying for an additional 3-4 minutes. The vegetables should be tender yet still crisp to maintain their vibrant color and texture.
  • Combine Noodles and Beef: Return the cooked beef to the skillet, along with the drained rice noodles. Gently toss everything together with tongs or a spatula, ensuring that the beef and vegetables are evenly distributed amongst the noodles.
  • Final Seasoning: Once everything is well combined, take a moment to taste the dish. Adjust the seasoning as necessary. For an extra hint of flavor, consider adding a splash more soy sauce or a drizzle of honey for sweetness.
  • Serve: Remove the skillet from heat and carefully transfer the sticky beef noodles onto serving plates. Garnish generously with chopped green onions (both white and green parts), a sprinkle of sesame seeds, and fresh cilantro leaves.

Notes

For an appealing presentation, serve in deep bowls and drizzle with extra honey or sesame oil.
Keyword beef, noodles, quick meal, stir fry