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- 1 medium head of cauliflower - 1 cup all-purpose flour - ½ cup cornstarch - ¼ cup soy sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ¼ teaspoon black pepper - 2 tablespoons pure maple syrup - 1 tablespoon rice vinegar - 2 teaspoons toasted sesame oil - Garnishes such as sesame seeds and green onions Let's break down what you need for Sticky Sesame Cauliflower. First, the main ingredient is a medium head of cauliflower. You should cut it into bite-sized florets. This makes it easy to eat and helps it cook well. Next, you need the dry ingredients for the batter. Grab 1 cup of all-purpose flour and ½ cup of cornstarch. These give the cauliflower a nice crunch when fried. For seasonings, you’ll need 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These add great flavor. Don't forget ½ teaspoon of salt and ¼ teaspoon of black pepper. These simple seasonings really enhance the dish. Now, for the sticky sauce, gather ¼ cup of soy sauce as the base. You’ll also need 2 tablespoons of pure maple syrup for sweetness. Add 1 tablespoon of rice vinegar for a tangy kick. Finally, include 2 teaspoons of toasted sesame oil to boost that rich sesame flavor. To make your dish even prettier, use garnishes like toasted sesame seeds and finely chopped green onions. These not only add taste but also make the dish look great on the plate. {{ingredient_image_2}} 1. In a medium mixing bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - ½ cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ¼ teaspoon black pepper 2. Gradually add ½ cup water while whisking. Keep stirring until the batter is smooth and thick. It should have no lumps. 1. Take each cauliflower floret. Dip it into the batter, making sure it gets fully coated. 2. Allow any extra batter to drip back into the bowl. This ensures an even coat on each piece. 1. Heat oil in a heavy-bottomed pot to 350°F. Use vegetable or canola oil for best results. 2. Carefully add the battered cauliflower florets in batches. Do not overcrowd the pan. 3. Fry them for about 4-5 minutes. Look for a golden brown color and crispy texture on all sides. 4. Once done, use a slotted spoon to remove the florets. Place them on a plate lined with paper towels to drain any extra oil. To get that perfect crunch, keep the oil temperature steady. Heat your oil to about 350°F (175°C). Use a thermometer to check. If the oil is too cool, the cauliflower won't crisp up well. If it’s too hot, it can burn quickly. Also, avoid overcrowding the pan when frying. Fry in small batches so each piece gets enough space. This keeps the oil hot and helps every floret become golden and crispy. When making the sticky sauce, use a simmering technique. Combine soy sauce, maple syrup, rice vinegar, and sesame oil in a saucepan. Heat over medium flame until it simmers. Stir it occasionally. Let it cook for about 2-3 minutes. This helps the sauce thicken and stick better to the cauliflower. If your sauce feels too thin, simmer it a bit longer. The longer you simmer, the thicker it gets. Just watch it closely so it doesn’t burn. For a beautiful presentation, use vibrant serving platters. A colorful plate makes your dish pop. Transfer the sticky sesame cauliflower onto the platter carefully. Garnish with toasted sesame seeds and chopped green onions for extra color. You can also add lime wedges on the side. This adds a zesty kick and a fresh look. Enjoy the blend of flavors and colors! Pro Tips Adjust the Batter Consistency: If the batter seems too thick, gradually add more water until it reaches a smooth, thick consistency that clings to the cauliflower without dripping off. Frying Temperature Matters: Ensure your oil is at the right temperature (around 350°F or 175°C) before adding the cauliflower. This helps achieve a crispy texture without making them greasy. Use Fresh Ingredients: For the best flavor, opt for fresh garlic and green onions. Fresh ingredients enhance the dish's overall taste and aroma. Experiment with Garnishes: Try adding chili flakes or crushed peanuts along with sesame seeds for an extra layer of flavor and texture that complements the sticky sauce. {{image_4}} You can change the coating to fit your needs. If you want a gluten-free option, use almond flour or chickpea flour. Both give a nice crunch and flavor. To add some heat, mix in cayenne pepper or chili powder. This will spice up your dish and give it a kick. Adjust the amount based on how spicy you want it. While the sticky sauce is great, you can try teriyaki sauce instead. This adds a sweet and savory twist. You can also experiment with citrus flavors. Adding lime or orange juice brightens the dish. It gives a fresh taste that pairs well with the cauliflower. Don’t stop at cauliflower! You can add other veggies like broccoli or bell peppers. This makes the dish colorful and nutritious. For protein enhancements, try adding tofu or chickpeas. This makes your meal heartier and more filling. Enjoy mixing and matching to find your perfect blend! To keep your sticky sesame cauliflower fresh, store it in the fridge. Place it in an airtight container. This helps keep moisture out and keeps the flavors intact. Make sure it cools down first. You can enjoy the leftovers for up to three days. When it's time to heat up your cauliflower, you want to keep it crispy. The best way is to use your oven. Preheat it to 350°F (175°C). Spread the cauliflower on a baking sheet. Heat for about 10 to 15 minutes. This makes it crispy again, just like when you first made it. You can also use an air fryer for quick reheating. Set it to 350°F. Cook for about 5 to 7 minutes. Both methods are great for keeping that crunchy texture. If you want to save some for later, freezing is an option. First, let the cauliflower cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to a month. When you're ready to eat, take it out and thaw it in the fridge overnight. To reheat, follow the same oven or air fryer steps. This way, you’ll still enjoy that sticky, tasty goodness. Yes, you can prepare Sticky Sesame Cauliflower ahead of time. Store the cooked cauliflower in an airtight container in the fridge. It will stay fresh for about three days. To reheat, use an oven or air fryer. Preheat the oven to 350°F. Place the cauliflower in a single layer on a baking sheet. Heat for about 10-15 minutes. This keeps the cauliflower crispy. Avoid using a microwave, as it can make the cauliflower soggy. To add spice, mix in chili powder or hot sauce into the batter. You can also toss in some red pepper flakes when making the sticky sauce. For a fiery twist, add Sriracha or your favorite hot sauce. Adjust the amount based on your taste. Another option is to serve the cauliflower with a spicy dipping sauce. This gives you control over the heat level while enjoying those sticky flavors. Sticky Sesame Cauliflower pairs well with several side dishes. Here are some ideas: - Steamed rice: The sticky sauce complements plain rice perfectly. - Quinoa: A healthy, nutty option that adds protein. - Stir-fried vegetables: Add color and crunch with a veggie mix. - Noodles: Serve over rice noodles or soba for a filling meal. For a complete meal, consider adding a protein. Grilled chicken, tofu, or shrimp work well. Enjoy this dish as part of a larger spread, or make it the star of your dinner table. You’ve learned how to make sticky sesame cauliflower from scratch. We covered essential ingredients, step-by-step instructions, and helpful tips for cooking. Storage options were also discussed to keep your leftovers fresh. This dish is easy to customize and great for sharing. With various coatings and sauces, you can tailor it to your taste. Enjoy creating crispy cauliflower that impresses!

Sticky Sesame Cauliflower

A deliciously crispy and sticky cauliflower dish, perfect as an appetizer or side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-sized florets
  • 1 cup all-purpose flour
  • 0.5 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup water (adjust for batter consistency)
  • as needed oil for frying (vegetable or canola)
  • 0.25 cup soy sauce
  • 2 tablespoons pure maple syrup
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon toasted sesame seeds (for garnish)
  • 2 green onions finely chopped (for garnish)

Instructions
 

  • Prepare the batter: In a medium mixing bowl, thoroughly whisk together the all-purpose flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Gradually incorporate the water while whisking continuously until the mixture forms a smooth, thick batter without lumps.
  • Coat the cauliflower: Take each cauliflower floret and dip it into the batter, ensuring it is well-coated. Allow any excess batter to drip back into the bowl, ensuring a uniform coating.
  • Fry the cauliflower: In a heavy-bottomed pot or deep skillet, heat oil over medium-high heat until it reaches about 350°F (175°C). Carefully add the battered cauliflower florets in batches, ensuring not to overcrowd the pan. Fry them for approximately 4-5 minutes, or until they are golden brown and crispy on all sides. Once fried, remove them with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
  • Make the sticky sauce: In a small saucepan, combine the soy sauce, maple syrup, rice vinegar, and toasted sesame oil. Heat over medium flame until the mixture begins to simmer gently. Allow to cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly, enhancing its stickiness.
  • Toss and serve: Add the crispy fried cauliflower directly into the saucepan with the sticky sauce. Using a spatula, gently toss the florets until each piece is uniformly coated in the delicious, glossy sauce. Remove from heat.
  • Garnishing: Carefully transfer the sticky sesame cauliflower to a vibrant serving platter. Finish with a generous sprinkle of toasted sesame seeds and a scattering of finely chopped green onions for a pop of color.

Notes

Serve on a colorful platter with lime wedges for a zesty finish.
Keyword appetizer, cauliflower, sesame, sticky, vegan