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- 2 cups fresh strawberries - 1 cup cream cheese - 1 cup heavy cream - 1 cup sweetened condensed milk - 1 tablespoon pure vanilla extract - ½ cup granulated sugar - ¼ teaspoon salt - ½ cup graham cracker crumbs - Freshly sliced strawberries for garnish - Blender or food processor - Electric mixer - Mixing bowls - Ice cream maker - Airtight container When making strawberry cheesecake ice cream, fresh ingredients are key. Start with ripe strawberries. Their sweet flavor shines through in the final treat. You need cream cheese for that rich, creamy base. Heavy cream adds a nice texture, making it smooth and dreamy. Sweetened condensed milk brings sweetness and creaminess too. You will also need pure vanilla extract for added flavor. Granulated sugar helps sweeten the mix, while salt balances all the flavors. Don’t forget the graham cracker crumbs! They give that classic cheesecake crust taste. Lastly, grab some freshly sliced strawberries for a tasty garnish. For equipment, a blender or food processor is a must. You will need an electric mixer to whip the cream cheese. Mixing bowls help keep everything organized. An ice cream maker is essential for achieving that perfect texture. Finally, an airtight container is necessary for storing your delicious ice cream. {{ingredient_image_2}} - Puree strawberries in a blender until smooth. - Set aside the puree for later use. - Beat softened cream cheese until it is smooth. - Gradually add granulated sugar and mix well. - Mix in heavy cream and sweetened condensed milk. - Add vanilla extract and salt, mixing until smooth. - Fold in strawberry puree gently to keep swirls. - Incorporate graham cracker crumbs evenly. - Chill the mixture to let the flavors meld. - Churn in an ice cream maker until soft-serve. - Freeze the ice cream for firmness. To get smooth ice cream, start with cold ingredients. Use chilled heavy cream and cream cheese. This helps mix well and keeps the texture creamy. When you churn the ice cream, aim for a soft-serve feel before freezing. This ensures a light and fluffy result. To avoid ice crystals, cover your ice cream tightly. Use an airtight container and press plastic wrap directly onto the surface. This reduces air exposure. If you can, try to churn the mixture for a bit longer. The more air you whip in, the creamier your ice cream will be. To boost the strawberry taste, use ripe, fresh strawberries. They offer the best flavor. You can also add a splash of lemon juice. This brightens the taste and adds a zesty kick. If you want more sweetness, consider mixing in a bit of strawberry jam. For extra toppings, try crushed graham crackers or whipped cream. Add some fresh mint leaves for a pop of color. You can also drizzle chocolate or caramel sauce on top. These make your dessert even more fun and tasty. For serving, choose elegant sundae glasses. This makes the ice cream look special. You can also use clear bowls to show off the pretty colors. When garnishing, add freshly sliced strawberries on top. A dollop of whipped cream is always a hit. Consider sprinkling some graham cracker crumbs for a nice crunch. A sprig of mint can add a lovely touch too. This makes your strawberry cheesecake ice cream not just delicious, but also beautiful! Pro Tips Use Fresh Strawberries: For the best flavor, choose ripe, fresh strawberries. They will make your ice cream taste vibrant and delicious. Soften the Cream Cheese: Make sure your cream cheese is at room temperature to ensure a smooth and creamy mixture without lumps. Chill the Mixture: Allowing the mixture to chill for a couple of hours enhances the flavors and improves the texture when churning. Garnish Creatively: Elevate your presentation by garnishing the ice cream with fresh strawberries and a sprig of mint for a pop of color and freshness. {{image_4}} You can make this ice cream even better! Try mixing in other fruits. Blueberries, raspberries, or even mango can add fun flavors. You can also swirl in chocolate or caramel. These flavors blend well with the cheesecake base. They add a sweet twist that everyone will love. If you want a dairy-free version, use coconut cream instead of heavy cream. You can also swap the cream cheese for a plant-based option. For sweeteners, try using maple syrup or agave nectar. These alternatives keep the taste great while making it healthier. Think outside the bowl! You can make ice cream sandwiches by using cookies. Just scoop the ice cream between two cookies. For a sundae, add toppings like chocolate sauce, nuts, or whipped cream. This adds layers of flavor and fun to your dessert! To keep your strawberry cheesecake ice cream fresh, use an airtight container. This helps seal in flavor and prevents ice crystals from forming. Make sure to fill the container to the top. This minimizes air space and reduces the chance of freezer burn. Freezer burn happens when ice crystals form on the surface of food. To prevent this, wrap the ice cream in plastic wrap before sealing the lid. This extra layer helps keep the ice cream creamy and smooth. You can store the ice cream in the freezer for about two to three weeks. After this time, the flavor may start to fade. Always check for signs of spoilage before enjoying your treat. Signs of ice cream spoilage include ice crystals on top or an off smell. If you see these signs, it's best to discard the ice cream. Enjoy your homemade treat while it's fresh for the best taste! It takes about 15 minutes to prep the ice cream. After prep, you must chill the mixture for 2 hours. Churning it in the ice cream maker takes around 30 minutes. Finally, freeze it for at least 4 hours. So, the total time is roughly 6 hours and 15 minutes. Make sure to plan ahead for the chilling and freezing stages! Yes, you can! If you don't have an ice cream maker, pour the mixture into a shallow dish. Place it in the freezer. Every 30 minutes, take it out and stir it with a fork. This helps break up ice crystals. Continue this until the ice cream is firm and creamy. It may take a bit longer, but you’ll still get a tasty treat! To soften cream cheese quickly, cut it into small cubes. Place it in a microwave-safe bowl. Heat it in the microwave for about 10-15 seconds. Check it, and if it's still firm, heat for another 5 seconds. This method saves time and keeps the cream cheese smooth for mixing. Yes, you can use frozen strawberries! However, the texture will be a bit different. Frozen strawberries can be softer and more watery when blended. This can change how the ice cream sets. Fresh strawberries give a firmer texture and brighter flavor. If you use frozen, make sure to let them thaw a bit before pureeing. This strawberry cheesecake ice cream recipe combines fresh strawberries and smooth cream cheese for a delightful treat. We covered how to prepare the ingredients, create that perfect creamy base, and swirl in the strawberry flavor. From tips on texture to fun variations, you now have all the tools to make a great ice cream. Whether you enjoy it plain or experiment with toppings, this recipe will surely please everyone. Dive into your ice cream maker and enjoy a delicious homemade dessert that’s bound to impress.

Strawberry Cheesecake Ice Cream

A creamy and delicious ice cream that combines the flavors of strawberry and cheesecake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup cream cheese, softened to room temperature
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 tablespoon pure vanilla extract
  • 0.5 cup granulated sugar
  • 0.25 teaspoon salt
  • 0.5 cup graham cracker crumbs
  • to taste freshly sliced strawberries for garnish

Instructions
 

  • In a blender or food processor, puree the sliced strawberries until you achieve a smooth consistency. If you prefer a bit of texture, pulse a few times to leave small chunks. Set aside the puree for later use.
  • In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually add the granulated sugar, mixing well until completely incorporated and the mixture is light and fluffy.
  • Slowly pour in the heavy cream and sweetened condensed milk while continuing to beat the mixture on low. Add the vanilla extract and salt, mixing until the entire mixture is smooth and well combined.
  • Gently drizzle the prepared strawberry puree into the cream cheese mixture. Using a spatula, fold the puree in carefully to create a beautiful marbled effect. Take care to avoid fully mixing it in to maintain the vibrant swirls.
  • Stir in the graham cracker crumbs, ensuring they are evenly distributed throughout the mixture to impart that classic cheesecake crust flavor.
  • Cover the mixing bowl tightly with plastic wrap or a lid and refrigerate the mixture for approximately 2 hours. This allows all the flavors to meld beautifully.
  • After chilling, transfer the mixture to an ice cream maker. Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
  • Once churned, scoop the ice cream into an airtight container and place it in the freezer. Allow it to freeze for at least 4 hours or until it reaches a firm consistency.
  • When you're ready to indulge, scoop the strawberry cheesecake ice cream into bowls. Garnish each serving with additional freshly sliced strawberries for a delightful finishing touch.

Notes

Serve in elegant sundae glasses topped with whipped cream and graham cracker crumbs.
Keyword cheesecake, dessert, ice cream, strawberry