Strawberry Spinach Delight with Poppy Dressing

$- 4 cups fresh spinach leaves, thoroughly washed and dried - 1 cup ripe strawberries, hulled and thinly sliced - ⅓ cup red onion, finely sliced Fresh produce brings life to this salad. Spinach gives a nice green base. Strawberries add sweetness and a pop of color. I use red onion for a slight bite without being too strong. - ½ cup feta cheese, crumbled into small pieces Feta cheese adds creaminess and a salty flavor. It contrasts well with the sweet strawberries. Crumble it lightly to mix well with the other ingredients. - ¼ cup almonds, either sliced or slivered for added texture - ¼ cup poppy seeds for a delightful crunch Almonds give a nice crunch and healthy fats. You can use sliced or slivered almonds, depending on your preference. Poppy seeds add a fun texture and a light nutty flavor. They also make the dressing really special. {{ingredient_image_2}} Start by grabbing a medium bowl. Add ½ cup of creamy Greek yogurt. Next, pour in 2 tablespoons of pure honey. This will add a nice touch of sweetness. Then, add 2 tablespoons of apple cider vinegar. This gives the dressing a bright flavor. Pour in 1 tablespoon of extra virgin olive oil for a smooth texture. Use a whisk to mix everything together. Keep whisking until the mixture is smooth. Season with fresh salt and cracked black pepper to taste. Finally, fold in ¼ cup of poppy seeds. Let it rest for a few minutes. This helps the flavors blend well. Take a large salad bowl and add 4 cups of fresh spinach leaves. Make sure the spinach is washed and dried well. Then, slice 1 cup of ripe strawberries and add them to the bowl. Next, crumble ½ cup of feta cheese into small pieces and sprinkle it in. Add ¼ cup of sliced or slivered almonds for a nice crunch. Finally, thinly slice ⅓ cup of red onion and toss it in. Gently mix these ingredients to keep the spinach fresh and intact. Drizzle the prepared poppy dressing over the salad. Use enough dressing to coat all the ingredients well. With salad tongs or your hands, gently toss the salad. Make sure every piece of spinach and fruit gets a nice layer of dressing. This creates a tasty blend of flavors that you will love. Now, it’s time to serve! Carefully divide the salad into individual bowls or plates. This makes it look lovely for everyone. For a fun touch, sprinkle a few extra poppy seeds on top of each serving. You can also add a couple of whole strawberries as a cute decoration. Serve the salad chilled for the best taste. To make your salad shine, balance the flavors. The sweet strawberries blend well with the tangy dressing. The creamy feta adds saltiness, while the almonds give a nice crunch. Taste often as you mix. Adjust the honey for sweetness and the vinegar for tang. This helps create a perfect blend that excites the palate. A beautiful salad is a feast for the eyes. Serve your salad in a large bowl or individual plates. Layer the ingredients so each color stands out. Add a few mint leaves or edible flowers for a pop of color. Right before serving, sprinkle more poppy seeds on top. This adds a fun touch and invites guests to dig in. To keep your spinach fresh, wash and dry it well. Store it in a container lined with paper towels. This helps absorb any moisture. Keep it in the fridge, where it can stay crisp. Use it within a few days for the best taste and texture. If you notice wilting, use it in smoothies or soups. Pro Tips Fresh Ingredients Matter: Always use the freshest spinach and strawberries you can find for the best flavor and texture in your salad. Customize Your Nuts: Feel free to substitute almonds with walnuts or pecans for a different taste and texture that complements the salad. Chill for Flavor: Let the assembled salad chill in the refrigerator for about 10 minutes before serving to enhance the flavors and crispness. Make It Ahead: Prepare the dressing in advance and store it in the refrigerator to save time; just toss it with the salad ingredients right before serving. {{image_4}} You can switch out the strawberries for seasonal fruits. Try peaches in summer or apples in fall. Blueberries also add a sweet twist. If you want a crunch, add fresh cucumber or bell pepper. They give a nice crunch and fresh taste to the salad. For a vegan salad, swap the feta cheese for avocado or tofu. Both add creaminess without dairy. Use almond yogurt or coconut yogurt instead of Greek yogurt in the dressing. This keeps the creamy texture while making it dairy-free. Want extra protein? You can add grilled chicken or shrimp on top. Chickpeas or lentils work great too. They will give the salad more texture and heartiness. For a nutty flavor, try adding walnuts or sunflower seeds. Each option makes your salad filling and satisfying. To keep your Strawberry Spinach Salad fresh, store it in the fridge. Use an airtight container. This helps prevent the spinach from wilting. Keep the dressing separate until you are ready to serve. This keeps the salad crisp and tasty. The salad can last up to three days in the fridge. However, the best taste comes within the first two days. The strawberries may become mushy after a couple of days. Always check for freshness before eating. If you want to prep ahead, wash and slice the spinach and strawberries. Store them in the fridge in separate containers. You can make the dressing a day before. Keep it in a sealed jar, allowing the flavors to blend. Just mix everything together right before serving for the best taste. Yes, you can prepare the salad ahead of time. However, I recommend adding the dressing just before serving. This keeps the spinach fresh and crisp. You can wash and slice the strawberries, cheese, and nuts earlier. Store them in airtight containers in the fridge. When you are ready to serve, simply combine everything in a bowl and add the dressing. You have many tasty options for dressings! A balsamic vinaigrette adds a nice tang. A citrus dressing with lemon or orange can brighten the flavors. You can also try a honey mustard dressing for a sweet touch. Each dressing gives a unique twist to the salad. This salad is naturally gluten-free! Just ensure you use gluten-free ingredients. Most dressings are gluten-free, but check labels to be sure. If you add any extras, like granola or croutons, make sure they are gluten-free too. Enjoy this fresh salad without worry! This blog post covered how to make a tasty salad with fresh produce, dairy, nuts, and seeds. I shared easy steps, tips for flavor, and ways to keep ingredients fresh. You can try fun variations to fit your diet and needs. Remember, storage matters too, so follow the guidelines to enjoy your salad longer. Making this dish can be simple and enjoyable. You now have the tools to create your salad masterpiece!$

Strawberry Spinach Delight with Poppy Dressing

A refreshing salad featuring fresh spinach, strawberries, feta cheese, and a creamy poppy seed dressing.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

4 cups fresh spinach leaves, thoroughly washed and dried
1 cup ripe strawberries, hulled and thinly sliced
0.5 cup feta cheese, crumbled into small pieces
0.25 cup almonds, either sliced or slivered
0.33 cup red onion, finely thinly sliced
0.25 cup poppy seeds
0.5 cup creamy Greek yogurt
2 tablespoons pure honey
2 tablespoons apple cider vinegar
1 tablespoon extra virgin olive oil
to taste fresh salt
to taste cracked black pepper

Instructions

Prepare the Dressing: In a medium mixing bowl, add the Greek yogurt, honey, apple cider vinegar, and olive oil. Using a whisk, blend these ingredients together until you achieve a smooth and well-combined mixture. Season with salt and pepper according to your preference. Gently fold in the poppy seeds and allow the dressing to set for a few minutes.
Assemble the Salad: In a large salad bowl, combine the fresh spinach leaves, sliced strawberries, crumbled feta cheese, sliced almonds, and finely sliced red onion. Toss lightly to ensure an even distribution of ingredients.
Add Dressing: Drizzle the prepared poppy dressing generously over the salad. Using salad tongs or your hands, gently combine the salad to ensure all spinach and fruits are coated evenly.
Serve: Carefully divide the salad among individual serving bowls or elegant plates.
Garnish: Sprinkle a few additional poppy seeds over each serving, and add a couple of whole strawberries as a decorative touch.

Notes

Serve the salad chilled for a refreshing bite. Garnish with fresh mint leaves or edible flowers for added color.

Keyword poppy dressing, salad, spinach, strawberry