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- 1 lb Brussels sprouts, carefully trimmed and halved - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 2 tablespoons sweet chili sauce - 1 tablespoon low-sodium soy sauce - 1 teaspoon honey (or maple syrup for a delightful vegan twist) - Sea salt and freshly cracked black pepper, to taste These ingredients create a tasty blend of flavors. The Brussels sprouts give a nice crunch. The garlic adds a strong, savory note. Sweet chili sauce provides heat and sweetness. Soy sauce gives depth and umami. Honey or maple syrup brings a hint of natural sweetness. - 1 tablespoon toasted sesame seeds - Fresh cilantro or parsley, roughly chopped, for garnish Garnishes are key to making this dish pop. Toasted sesame seeds add a nutty flavor and crunch. Fresh herbs like cilantro or parsley add color and freshness. They also brighten the taste of the dish. Roasting is the best method for this recipe. It makes the sprouts crispy and caramelized. Preheat your oven to 400°F (200°C) to get the right heat. Spread the sprouts in a single layer on your baking sheet. This helps them cook evenly. Toss them halfway through to ensure all sides get crispy. You can also experiment with grilling, which adds a smoky flavor. Just keep an eye on them to avoid burning. Start by rinsing the Brussels sprouts under cool water. Trim off the tough ends. Then, carefully slice each sprout in half. This helps them cook evenly and soak up the glaze. In a large bowl, combine the halved sprouts with olive oil, minced garlic, sweet chili sauce, soy sauce, honey, salt, and pepper. Use your hands or a spatula to mix well. Make sure each sprout gets a good coat of the glaze. This step is key for great flavor. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the coated Brussels sprouts in a single layer on the sheet. Roast them for 20 to 25 minutes. Remember to toss them halfway through cooking. This helps them brown and crisp nicely. When they are golden brown and tender, take them out. Right away, sprinkle toasted sesame seeds on top. Toss gently to mix. Serve warm, garnished with chopped cilantro or parsley for added flair. To get crispy Brussels sprouts, start by drying them well. Moisture makes them soggy. After washing, pat them dry with a towel. Use enough olive oil to coat each sprout. This helps them crisp up in the oven. Spread them out on the baking sheet. Give them space to breathe. If they are too close, they will steam instead of roast. Toss them halfway through cooking. This helps them get golden all over. Roast your Brussels sprouts at 400°F (200°C). This high heat makes them crispy outside and tender inside. Cook for 20-25 minutes. Check them at the 15-minute mark to see how they look. If they need more time, let them roast a bit longer. Toss them again to ensure even cooking. You want them golden brown and crispy. For more flavor, try adding a splash of lime juice or some red pepper flakes. Lime juice gives a fresh, zesty touch. Red pepper flakes add heat if you like spice. You can also mix in nuts like almonds for crunch. They add texture and a nutty flavor. Fresh herbs like basil or mint can brighten the dish. Experiment and find your favorite flavors! {{image_4}} To make this dish vegan, swap honey for maple syrup. Maple syrup provides great sweetness. It blends well with the other flavors. Use the same amount as honey, one tablespoon. This simple change keeps the taste amazing while being plant-based. You can add more veggies to your Brussels sprouts. Carrots, bell peppers, or sweet potatoes work great. Just cut them into similar sizes. Toss them in the same glaze. This adds color and taste to your dish. It also makes it more filling and fun. If you like heat, try adding red pepper flakes. Start with a pinch and taste. If you want more, add it gradually. Another option is to use spicy sweet chili sauce. This will give your dish a nice kick. Adjust the spice to match your taste. Enjoy experimenting with flavors! After enjoying your Sweet Chili Garlic Brussels Sprouts, cool them down. Use an airtight container to store the leftovers. Place a paper towel inside to soak up moisture. This helps keep the sprouts crisp. Store them in the fridge for up to four days. If you notice any strong odors, it’s best to toss them. To reheat the Brussels sprouts, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. You can also use a microwave, but the sprouts may get soggy. If using the microwave, only heat them for a minute or two. You can freeze these sprouts if you want to save them for later. First, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for about one hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They can last for up to three months in the freezer. To cook from frozen, roast them at 425°F (220°C) for about 25-30 minutes. Yes, you can use frozen Brussels sprouts. However, fresh ones taste better. Frozen sprouts may have more water, which can make them soggy. If you use frozen, thaw and drain them well. Roast them at a higher heat to help crisp them up. To add more spice, try using extra sweet chili sauce. You can also mix in red pepper flakes or sriracha. For a zesty kick, add fresh chopped chili peppers. Start with a little, then taste and add more until it’s just right for you. Sweet Chili Garlic Brussels Sprouts pair well with many dishes. They taste great with grilled chicken or fish. You can also serve them with rice or quinoa for a hearty meal. Try them as a side to any Asian-inspired dish, and enjoy the blend of flavors! Sweet Chili Garlic Brussels Sprouts are easy and fun to make. We covered the key ingredients, techniques, and tips needed to get them just right. Remember, you can add your twist with other veggies or spices. Whether storing leftovers or serving them fresh, these sprouts can please anyone. Try out this recipe and enjoy a tasty dish that brings joy to the table. Cooking is all about fun and flavor, so experiment and make it yours!

Sweet Chili Garlic Brussels Sprouts

Discover the delightful fusion of flavors with our Sweet Chili Garlic Brussels Sprouts recipe! These tender, caramelized Brussels sprouts are roasted to perfection and glazed with a mouthwatering blend of sweet chili sauce, garlic, and sesame seeds. Perfect as a side dish or a unique appetizer, this recipe is simple and oh-so-delicious. Click through now to explore the full recipe and impress your guests with this tasty twist on Brussels sprouts!
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Ingredients
  

1 lb Brussels sprouts, carefully trimmed and halved

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

2 tablespoons sweet chili sauce

1 tablespoon low-sodium soy sauce

1 teaspoon honey (or maple syrup for a delightful vegan twist)

1 tablespoon toasted sesame seeds

Sea salt and freshly cracked black pepper, to taste

Fresh cilantro or parsley, roughly chopped, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). This ensures a perfect roasting temperature for your Brussels sprouts.

    In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, minced garlic, sweet chili sauce, soy sauce, honey, sea salt, and black pepper. Use your hands or a spatula to mix thoroughly, ensuring that each sprout is beautifully coated in the glaze.

      Line a baking sheet with parchment paper for easy cleanup and optimal roasting. Spread the Brussels sprouts out in a single layer on the sheet, giving them plenty of space to crisp up nicely.

        Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 20-25 minutes. Make sure to toss them halfway through cooking to ensure they roast evenly, achieving that delicious golden brown color with crispy edges.

          Once they're done, take the baking sheet out of the oven and immediately sprinkle the toasted sesame seeds over the hot Brussels sprouts. Toss gently to mix, allowing the seeds to adhere to the sprouts.

            Serve warm, elegantly garnished with a generous sprinkle of freshly chopped cilantro or parsley. This will add a burst of vibrant color and an extra layer of flavor to your dish.

              - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Arrange the roasted Brussels sprouts on a nice serving platter and drizzle a bit of the remaining sweet chili sauce on top for added flair, if desired. Enjoy!