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To make this dish, you'll need a few key items. Gather these ingredients: - 4 boneless, skinless chicken breasts - ¼ cup sweet chili sauce - 2 tablespoons freshly squeezed lime juice - 1 tablespoon lime zest (from about 1 lime) - 2 cloves garlic, finely minced - 1 tablespoon low-sodium soy sauce - 1 tablespoon honey - 1 teaspoon ground ginger - Salt and freshly ground black pepper, to taste These main ingredients create a balance of sweetness and tanginess that enhances the chicken. The marinade is where the magic happens. It adds flavor and juiciness to the chicken. The sweet chili sauce provides a nice sweetness. Lime juice and zest give a fresh, tangy kick. Garlic adds depth, while soy sauce brings umami. Honey will sweeten it even more. Ground ginger adds warmth and spice. Mixing these ingredients together is crucial. They blend to create a smooth, tasty marinade. You want every bit of chicken to soak up these delightful flavors. For extra flavor and charm, consider these garnishes: - Fresh cilantro leaves, for garnish - Lime wedges, for serving You can slice the chicken or keep it whole. A colorful platter makes for a great presentation. Drizzle more sweet chili sauce over the chicken. Layer slices of avocado or serve on mixed greens. These options add color and taste to your meal. {{ingredient_image_2}} To make the marinade, grab a medium bowl. Add ¼ cup of sweet chili sauce. Then squeeze in 2 tablespoons of fresh lime juice. Next, zest one lime to get 1 tablespoon of lime zest. Add 2 cloves of minced garlic, 1 tablespoon of low-sodium soy sauce, and 1 tablespoon of honey. Now, sprinkle in 1 teaspoon of ground ginger. Mix all these ingredients with a whisk until they blend well. This mix is key for flavor. Take 4 boneless, skinless chicken breasts. Season them with salt and black pepper on both sides. Place the chicken in a resealable bag or a shallow dish. Pour the marinade over the chicken, making sure it covers every piece. Seal the bag tightly or cover the dish. Place it in the fridge for at least 30 minutes. If you have time, let it marinate for up to 2 hours. This will make the chicken taste even better. Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Take the chicken from the marinade. Let the extra marinade drip off and discard it. Place the chicken on the grill. Grill each side for about 6 to 7 minutes. You want the internal temperature to reach 165°F. Look for nice grill marks on the chicken. Once done, move the chicken to a clean plate. Let it rest for 5 minutes to keep it juicy. Slice the chicken or keep it whole. Garnish with fresh cilantro and serve with lime wedges. Enjoy your meal! To get the best chicken, follow these simple tips: - Choose the right chicken: Boneless, skinless breasts work best. They cook evenly and stay juicy. - Season well: Always add salt and pepper before marinating. It helps boost flavor. - Marinate longer: For deeper flavor, marinate the chicken for up to 2 hours. This lets the spices soak in. Grilling chicken can be easy if you follow these steps: - Preheat the grill: Make sure your grill is hot. Aim for medium-high heat. - Oil the grates: Brush the grill with oil. This prevents sticking and helps with grill marks. - Don’t flip too soon: Wait 6-7 minutes before flipping. This helps get those nice grill marks. Want to take your chicken to the next level? Here are some ideas: - Add herbs: Fresh herbs like cilantro or basil can add a fresh twist. - Use citrus: Lime or lemon zest brightens the dish. You can mix it into the marinade. - Spice it up: If you like heat, add chili flakes or sriracha to the marinade. This gives an extra kick. Pro Tips Marinate Longer for More Flavor: If you have the time, marinate the chicken for up to 2 hours. This will allow the flavors to penetrate more deeply, making the chicken even tastier. Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C). Resting is Key: After grilling, let the chicken rest for at least 5 minutes before slicing. This helps the juices redistribute, keeping the meat juicy and tender. Customize the Heat: Adjust the level of heat by using different sweet chili sauces or adding red pepper flakes to the marinade for an extra kick. {{image_4}} You can switch up the protein in this dish. Here are some great ideas: - Pork Tenderloin: Pork absorbs flavors well. Use the same marinade for juicy results. - Shrimp: Shrimp cooks quickly and soaks up the marinade fast. Adjust the grilling time to 2-3 minutes per side. - Tofu: For a plant-based option, use firm tofu. Press it to remove water, then marinate. Feel free to get creative with the marinade. Here are some swaps: - Spicy Sauce: Add sriracha or chili paste for heat. This will give the dish a kick. - Citrus Variety: Try orange or lemon juice instead of lime. This adds a new twist. - Herbs: Mix in fresh herbs like basil or mint to brighten the flavors. Change how you serve the chicken for fun meals: - Tacos: Slice the chicken and place it in tortillas. Top with slaw and extra sauce. - Salads: Serve sliced chicken over mixed greens. Add avocado and crunchy nuts for texture. - Rice Bowls: Layer the chicken over rice. Add veggies and drizzle more sweet chili sauce for a full meal. To store leftover grilled chicken, first cool it down. Place the chicken in an airtight container. You can keep it in the fridge for up to four days. If you have more than you can eat, freezing is a great option. When it's time to enjoy your leftover chicken, reheat it gently. Use a microwave or oven. If using a microwave, cover the chicken with a damp paper towel. This keeps it moist. For the oven, set it to 350°F (175°C) and heat for about 10-15 minutes. Check that it reaches 165°F (74°C) inside. Freezing is perfect for long-term storage. Wrap each piece in plastic wrap. Then, place them in a freezer bag. Remove as much air as you can. This helps prevent freezer burn. You can keep it frozen for up to three months. When ready to eat, thaw the chicken overnight in the fridge before reheating. To keep chicken juicy, marinate it well. Use the sweet chili sauce mix for flavor. Marinate for at least 30 minutes but up to 2 hours for the best results. Grill on medium-high heat, and avoid overcooking. Aim for an internal temperature of 165°F (74°C). Rest the chicken for 5 minutes before slicing. This helps the juices settle. Yes, you can use bone-in chicken. Bone-in pieces will take longer to cook. Adjust your grilling time to ensure the meat is fully cooked. The marinade will still add great flavor. Ensure the internal temperature reaches 165°F (74°C) for safety. Sweet chili sauce is mild with a hint of heat. If you prefer less spice, use less sauce. For more heat, add red pepper flakes or sriracha to the marinade. Taste as you mix to find your perfect balance. Adjusting spice levels makes this dish more personal and enjoyable. This article explored how to make sweet chili lime grilled chicken. We covered essential ingredients, step-by-step grilling instructions, and handy tips for perfect results. You learned about flavor variations, storage options, and common questions about the recipe. In summary, grilling this dish lets you enjoy great taste and simple preparation. Don’t be afraid to experiment with flavors and proteins. Happy grilling, and enjoy your tasty meals!

Sweet Chili Lime Grilled Chicken

A flavorful grilled chicken dish marinated in a sweet chili and lime sauce, perfect for summer barbecues.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 0.25 cup sweet chili sauce
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon lime zest
  • 2 cloves garlic, finely minced
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ground ginger
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh cilantro leaves
  • for serving lime wedges

Instructions
 

  • In a medium-sized mixing bowl, combine the sweet chili sauce, fresh lime juice, lime zest, minced garlic, soy sauce, honey, and ground ginger. Use a whisk to blend these ingredients together until the mixture is smooth. This flavorful blend will serve as your marinade.
  • Next, season the chicken breasts generously with salt and freshly ground black pepper on both sides. Place them in a resealable plastic bag or arrange them in a shallow, non-metallic dish.
  • Pour the prepared marinade over the chicken breasts, ensuring that they are thoroughly coated. Seal the bag tightly or cover the dish with plastic wrap. Refrigerate for a minimum of 30 minutes to allow the flavors to penetrate the chicken, or up to 2 hours for an even deeper flavor profile.
  • While the chicken marinates, preheat your grill to medium-high heat. To ensure the chicken does not stick, lightly brush the grill grates with oil just before grilling.
  • Remove the chicken from the marinade, allowing excess marinade to drip off into the bowl (discard this marinade).
  • Place the coated chicken breasts onto the preheated grill. Grill them for approximately 6-7 minutes on each side, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring that beautiful grill marks form on the surface.
  • Once the chicken is grilled to perfection, transfer it off the grill onto a clean plate. Allow it to rest for about 5 minutes; this step ensures the juices redistribute within the meat, resulting in a juicy and tender chicken.
  • To serve, slice the chicken into strips or leave them whole, arranging them on a vibrant platter. Garnish with freshly chopped cilantro and serve alongside lime wedges for an added burst of freshness.

Notes

For an attractive presentation, consider layering sliced avocado or serving over a bed of mixed greens. Drizzling additional sweet chili sauce over the chicken before serving can also enhance the overall visual appeal and flavor.
Keyword chili lime, grilled chicken, marinated chicken