Sweet & Salty Strawberry Pretzel Delight

$- 2 cups pretzel twists - ½ cup unsalted butter, melted - ¾ cup granulated sugar, divided - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 cup whipped topping (such as Cool Whip) - 2 cups fresh strawberries, hulled and thinly sliced - 1 cup strawberry gelatin mix (like Jell-O) - 2 cups boiling water You can make this dessert your own by adding different fruits or flavors. Here are some optional ingredients you might consider: - 1 cup blueberries for a mixed berry twist - 1 banana, sliced for a creamy texture - A splash of vanilla extract for extra flavor - Chopped nuts for a crunchy topping These variations allow you to play with flavors and make the dish more exciting. You can mix and match based on what you like or have on hand. Just remember to keep the balance of sweet and salty for the best taste! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Crush pretzel twists into coarse pieces. You can use a rolling pin or your hands. - Combine pretzel crumbs, melted butter, and ¼ cup of granulated sugar in a bowl. Mix well. - Press the mixture into a 9x13-inch baking dish. Bake for 10 minutes. Let it cool completely. - Beat the softened cream cheese in a large bowl until it’s smooth and creamy. - Gradually mix in the remaining ½ cup of granulated sugar and the powdered sugar. Beat until fluffy. - Gently fold in the whipped topping. Make sure it’s mixed well but keep it airy. - Once the crust is cool, spread the cream cheese mixture evenly over it. Use a spatula for a smooth finish. - In a small bowl, dissolve the strawberry gelatin mix in 2 cups of boiling water. Stir well until it is fully dissolved. - After the gelatin cools for a few minutes, add sliced strawberries. Gently stir to combine. - Pour the strawberry mixture over the cream cheese layer. Spread it evenly across the top. Refrigerate for at least 2 hours, or until the gelatin sets. Slice and enjoy this sweet and salty treat! - Garnish Ideas: For a lovely touch, serve each square on a decorative plate. Add a fresh strawberry or a sprig of mint on top. This adds a nice pop of color. You can even drizzle some chocolate sauce for an extra treat. - Ideal Occasions: Strawberry Pretzel Salad shines at picnics, potlucks, and family gatherings. It’s a hit at birthday parties or summer barbecues. People love its sweet and salty flavor. It feels light and refreshing on warm days. - Recommended Cooling Times: After baking the pretzel crust, let it cool completely. This step is key. It helps the cream cheese layer set perfectly. Refrigerate the dessert for at least 2 hours after assembling. This ensures the gelatin sets well too. - Best Practices for Layer Structure: Spread the cream cheese mixture evenly over the crust. Use a spatula for a smooth top. When pouring the gelatin, do it slowly. This helps the layers stay distinct. Avoid mixing them together. A clean separation makes for a better look and taste. Pro Tips Use Fresh Strawberries: For the best flavor and presentation, always opt for fresh, ripe strawberries. They will enhance the overall taste of your dessert. Chill the Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This will ensure a smooth, creamy filling with no lumps. Let the Gelatin Cool: Allow the gelatin to cool slightly before adding the strawberries. This prevents the fruit from cooking and preserves its texture. Serve Chilled: This dessert is best enjoyed chilled. Make sure to refrigerate it for at least 2 hours to achieve the perfect texture and flavor. {{image_4}} You can switch out strawberries for other fruits. Try using blueberries for a tart flavor. Raspberries add a nice touch of sweetness. Peaches work well too; they bring a juicy twist. You can even mix fruits. A blend of berries creates a colorful dessert. Just remember to adjust the gelatin mix if you change the fruit type. If you want less sugar, use honey or maple syrup. They bring natural sweetness and flavor. For a different topping, consider yogurt instead of whipped topping. It adds creaminess but cuts some sweetness. Unsweetened coconut flakes can also make a great topping. They provide a fun texture and flavor. For gluten-free options, use gluten-free pretzels. They work just as well in the crust. If you need a low-sugar recipe, look for sugar-free gelatin. You can also use low-fat cream cheese for fewer calories. For a dairy-free option, use coconut cream. It gives a rich flavor and creamy texture without dairy. To keep your Strawberry Pretzel Salad fresh, use airtight containers. A glass dish with a lid works great. You can also cover the salad with plastic wrap. Make sure it is snug to prevent air from getting in. This keeps the flavors intact and the texture nice. Your Strawberry Pretzel Salad will last about 3 to 5 days in the fridge. Store it in the fridge as soon as it sets. After that, check for any changes in smell or texture. If it looks or smells off, it's best to toss it. Freezing Strawberry Pretzel Salad is not recommended. The gelatin may change texture when thawed. However, if you want to freeze it, do so before adding the gelatin layer. You can freeze the crust and cream cheese layer for up to 2 months. When ready to serve, thaw in the fridge overnight. Then, add the fresh strawberries and gelatin before serving. Yes! You can make Strawberry Pretzel Salad a day before you serve it. This dessert tastes even better when it sits in the fridge overnight. The layers will set well, and the flavors will mix nicely. Just cover it well with plastic wrap. This keeps it fresh. Absolutely! You can use sugar substitutes like stevia or erythritol. Just swap them in for the granulated and powdered sugar in the recipe. Ensure the substitute you use measures like sugar. This way, you keep the taste while making it sugar-free. Yes, you can use frozen strawberries! Just let them thaw and drain any excess liquid. Fresh strawberries give a nice crunch, but frozen ones work well too. They will blend into the gelatin layer nicely. You can get creative with toppings! Here are some ideas: - Sliced bananas for a fruity twist - Crushed nuts for added crunch - A drizzle of chocolate sauce for richness - A sprinkle of coconut flakes for a tropical touch These toppings will add flavor and make your dish even prettier! In this blog post, we covered how to make a delicious Strawberry Pretzel Salad. You learned about the key ingredients, step-by-step instructions, and tips for great results. We also explored variations and storage tips. Remember, this dessert is fun to make and easy to share. Try different fruits or adapt recipes to fit your needs. With a little creativity, you can enjoy this treat any time. Enjoy your cooking!$

Sweet & Salty Strawberry Pretzel Delight

A delicious dessert combining a crunchy pretzel crust, creamy filling, and fresh strawberries in gelatin.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 2 30

Course Dessert

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

2 cups pretzel twists
0.5 cup unsalted butter, melted
0.75 cup granulated sugar, divided
8 oz cream cheese, softened to room temperature
1 cup powdered sugar
1 cup whipped topping (such as Cool Whip)
2 cups fresh strawberries, hulled and thinly sliced
1 cup strawberry gelatin mix (like Jell-O)
2 cups boiling water

Instructions

Start by preheating your oven to 350°F (175°C) to prepare for baking the crust.
In a medium-sized mixing bowl, use a rolling pin or your hands to crush the pretzel twists into coarse pieces—aim for a crumbly texture.
In a separate bowl, mix together the crushed pretzels, melted butter, and ¼ cup of the granulated sugar. Stir until all the pretzel pieces are evenly coated.
Transfer the pretzel mixture into a 9x13-inch baking dish and press it down firmly and evenly to create a solid crust. Bake in the preheated oven for 10 minutes. Once done, remove it from the oven and allow it to cool completely.
While the pretzel crust is cooling, prepare the cream cheese filling. In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy.
Gradually mix in the remaining ½ cup of granulated sugar and the powdered sugar. Continue beating until the mixture is well combined and fluffy.
Gently fold in the whipped topping until the mixture is homogenous, being careful not to deflate the whipped topping.
Once the crust has cooled, spread the cream cheese mixture evenly over the pretzel base, smoothing out the top with a spatula.
In a small bowl, dissolve the strawberry gelatin mix into 2 cups of boiling water. Stir it well until fully dissolved, then set it aside to cool for a few minutes.
After the gelatin has cooled slightly, add the sliced strawberries to the mix and gently stir to combine. Pour this strawberry mixture over the cream cheese layer in the baking dish, ensuring an even distribution.
Cover the baking dish with plastic wrap or a lid and refrigerate for at least 2 hours, or until the gelatin has set and is firm to the touch.
To serve, slice the dessert into squares and enjoy this delectable sweet and salty treat chilled!

Notes

Serve each square on a decorative plate, garnished with a fresh strawberry or a mint leaf for an extra pop of color.

Keyword dessert, gelatin, pretzel, strawberry