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- 1 cup strawberries, hulled and quartered - 1 cup blueberries, rinsed and drained - 1 cup raspberries, rinsed and drained - ½ cup granulated sugar - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup packed light brown sugar - ½ teaspoon ground cinnamon - ¼ teaspoon kosher salt - ½ cup unsalted butter, melted and slightly cooled Gathering the right ingredients is key. I love using fresh berries. They add vibrant flavor and color. Strawberries, blueberries, and raspberries are perfect for this recipe. The mix of sweet and tart makes a great combination. For sweeteners, I use granulated sugar. It helps bring out the berry flavors. A splash of fresh lemon juice adds brightness. Pure vanilla extract gives a warm, sweet note. The topping is where it gets exciting. Rolled oats provide a nice crunch. I mix them with all-purpose flour and brown sugar for sweetness. Ground cinnamon adds spice, while kosher salt balances everything. Finally, melted butter binds it all. It creates a crumbly texture that is hard to resist. You can find all these ingredients at your local grocery store. Make sure to pick ripe berries for the best taste. Enjoy the process of measuring and mixing—each step brings you closer to a delightful dessert. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). This helps the crisp bake evenly. - In a large bowl, mix the strawberries, blueberries, and raspberries. - Add the sugar, lemon juice, and vanilla extract. Stir gently, so you do not mash the berries. - In another bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, and salt. - Pour in the melted butter. Stir well until the mix looks crumbly. - Grease a 9x9-inch baking dish with some butter or oil. - Spread the berry mix evenly on the bottom of the dish. - Sprinkle the oat topping over the berries. Make sure to cover all the fruit. - Bake in the oven for 30-35 minutes. Look for a golden brown color on the topping. Bubbles around the edges mean it is ready! To get the best crisp, mix the melted butter with the dry ingredients well. This step is key. You want everything combined evenly. If the butter is not mixed in well, the crisp may not bake properly. Keep an eye on the baking time. Bake for 30 to 35 minutes until the top is golden brown. This gives you a nice crunch. If you bake it too long, it can get tough. I love serving this warm with vanilla ice cream. The cold ice cream melts slightly and creates a creamy topping. You can also drizzle honey on top for extra sweetness. Adding fresh mint leaves makes it look pretty and adds a fresh taste. Mixing in other fruits can be fun. Blackberries or peaches work well with the berries. They add different flavors and textures. You might also try using different spices. Nutmeg or cardamom can add warmth and depth to your crisp. Just a pinch can change the whole dish! Pro Tips Choose Fresh Berries: Always opt for the freshest berries available; they will enhance the flavor and texture of your crisp. Experiment with Sweetness: Adjust the amount of sugar based on the sweetness of the berries; some may require less sugar than others. Use Parchment Paper: Line your baking dish with parchment paper for an easier cleanup and to prevent sticking. Customization Options: Feel free to mix in nuts or coconut flakes into the topping for added texture and flavor! {{image_4}} You can easily make this dessert gluten-free. Just substitute the all-purpose flour with gluten-free flour. This simple swap does not change the taste. Your crisp will still be delicious and satisfying. If you want a vegan version, I've got you covered. Replace the butter with coconut oil or vegan butter. Both options work well and keep the crisp rich. For sweetening, use maple syrup instead of granulated sugar. This adds a lovely flavor while keeping it plant-based. To make your crisp even better, consider adding toppings. Chopped nuts like almonds or walnuts give a nice crunch. You can also mix in shredded coconut for extra flavor. Both options add texture and taste, making your dessert even more delightful. Store leftovers in the refrigerator for up to 3 days. Make sure to cover the dish with plastic wrap or use an airtight container. This keeps your crisp fresh and tasty. If you want to save your Triple Berry Crisp for later, freeze it. Use an airtight container and freeze for up to 3 months. When you're ready to enjoy, just thaw it in the fridge overnight. To reheat, the oven works best. Preheat your oven to 350°F (175°C) and place the crisp inside. Heat for about 10-15 minutes until it gets warm and crispy again. You can also use a microwave, but be careful not to overheat it. Just a minute or two should do the trick. Yes, you can use frozen berries. They work well in this dish. Just remember, frozen berries may need a bit more baking time. Keep an eye on the crisp while it cooks. You want it to be bubbly and warm all the way through. To tell if your crisp is done, look for a golden-brown topping. The edges should bubble with juices from the berries. This bubbling means the fruit is hot and ready to eat. If you see this, it's time to take it out of the oven! Yes, you can make this crisp ahead of time. Prepare the berry layer and topping, then store them separately. When you're ready, just assemble and bake it fresh. This way, you can enjoy the warm crisp right before serving. This blog post covers how to make a delicious Triple Berry Crisp. We explored the fresh berries you need, like strawberries, blueberries, and raspberries. You learned about sweeteners and toppings that create a perfect texture. I shared step-by-step instructions for easy baking. Remember, baking time is key for crunch. You can store leftovers or freeze for later. This dessert is great with ice cream or fruit twists. Enjoy your baking, and make it your own!

Triple Berry Crisp Delight

A delicious dessert featuring a mix of strawberries, blueberries, and raspberries topped with a crunchy oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 cup strawberries, hulled and quartered
  • 1 cup blueberries, rinsed and drained
  • 1 cup raspberries, rinsed and drained
  • ½ cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter, melted and slightly cooled

Instructions
 

  • Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
  • In a large mixing bowl, gently combine the quartered strawberries, blueberries, and raspberries.
  • Add the granulated sugar, fresh lemon juice, and pure vanilla extract to the berries. Stir gently to ensure that each berry is well coated without mashing them.
  • In a separate bowl, whisk together the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and kosher salt until evenly mixed.
  • Gradually pour the melted butter into the dry mixture, stirring as you go, until all the ingredients are coated and form a crumbly texture.
  • Grease a 9x9-inch baking dish, then spread the berry mixture evenly across the bottom.
  • Evenly sprinkle the oat topping over the berry layer, making sure to cover all the fruit completely.
  • Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping turns a golden brown and the berries begin to bubble around the edges.
  • Once baked, remove from the oven and let it cool for at least 10 minutes before serving to allow the juices to set.

Notes

Serve warm with vanilla ice cream and a drizzle of honey for added sweetness.
Keyword berry crisp, dessert, fruit dessert