Warm Apple Cinnamon Baked Oatmeal

$To make the warm and cozy apple cinnamon baked oatmeal, gather these simple ingredients: - 2 cups rolled oats - 2 cups almond milk (or your preferred milk) - 2 large apples, peeled and chopped - ½ cup brown sugar (or maple syrup) - ¼ cup unsweetened applesauce - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon vanilla extract - ¼ teaspoon salt - Optional ingredients: ½ cup chopped nuts, ¼ cup raisins or dried cranberries These ingredients create a smooth and hearty dish. The apples provide natural sweetness and texture. The oats give it that warm, comforting feel. Enjoy the simple process of mixing and baking. You will love how the aroma fills your kitchen as it bakes. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Lightly grease a 9x9-inch baking dish. - In a large bowl, mix 2 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ¼ teaspoon salt. - In another bowl, whisk together 2 cups almond milk, ½ cup brown sugar or maple syrup, ¼ cup unsweetened applesauce, and ½ teaspoon vanilla extract. - Pour the wet mixture into the bowl of dry ingredients. - Stir gently until just combined. - Fold in 2 large chopped apples. - If you want, add ½ cup chopped nuts and ¼ cup raisins or dried cranberries. - Pour the mixture into the greased baking dish. - Bake for 30-35 minutes. Check if the top is golden brown. - Once done, take it out and cool for 5 minutes. - Slice into squares and serve warm. Enjoy! - Tips for measuring ingredients: Always use the correct tools. A dry measuring cup works best for oats and sugar. For liquids, use a liquid measuring cup. This step keeps your recipe accurate and tasty. - Avoiding overmixing for the best texture: Mix just until the wet and dry ingredients combine. Overmixing can make your oatmeal dense. You want a light and fluffy texture, so be gentle when you stir. - Suggested spices or flavor boosters: Add a pinch of nutmeg or ginger for warmth. You can also try a splash of maple extract or a sprinkle of cardamom for a twist. These spices will enhance the cozy flavors of apple and cinnamon. - Swaps for dietary preferences: To make this dish vegan, use almond milk and maple syrup instead of brown sugar. For a gluten-free option, ensure your oats are certified gluten-free. Both swaps keep the dish tasty and friendly for all diets. These tips will help you create the best Apple Cinnamon Baked Oatmeal that is both delicious and comforting. Enjoy the warm, cozy flavors! Pro Tips Use Fresh Apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a balanced flavor in your baked oatmeal. Customize Sweetness: Adjust the sweetness by using less brown sugar or maple syrup, especially if you plan to add sweet toppings like honey or syrup when serving. Make-Ahead Option: Prepare the mixture the night before and refrigerate. In the morning, simply bake it for a quick and convenient breakfast. Texture Variations: For a creamier texture, increase the almond milk slightly or add a dollop of Greek yogurt on top when serving. {{image_4}} You can change up the flavors in your baked oatmeal. Here are two fun ideas: - Berry cinnamon baked oatmeal: Swap out the apples for mixed berries. Use blueberries, strawberries, or raspberries. They add a juicy burst and a sweet taste. - Nut butter versions: Add a scoop of peanut or almond butter to the wet mix. This gives a rich, nutty flavor that pairs well with apples. It also boosts the protein in your dish. You can easily switch out some ingredients to make it your own. Here are some options: - Using different types of sweeteners: If you prefer, you can use honey or agave syrup instead of brown sugar. This gives you flexibility based on what you have at home. - Mixing in other fruits or dried goods: Feel free to use bananas, pears, or dried apricots. These add different tastes and textures. You can also try nuts like almonds or cashews for crunch, or add in some coconut flakes for a tropical twist. To keep your Apple Cinnamon Baked Oatmeal fresh, let it cool completely. Then, place it in an airtight container. This way, it stays moist and tasty. You can store it in the fridge for up to five days. If you want to enjoy it later, consider freezing portions. When it's time to enjoy your oatmeal again, reheating is easy. The best method is to use the microwave. Place a slice on a plate and cover it with a damp paper towel. Heat it for about 30 seconds to 1 minute. If you prefer the oven, preheat it to 350°F (175°C) and warm the oatmeal for about 10-15 minutes. Enjoy it warm for that cozy feel! Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will cook faster and change the texture. Rolled oats give a chewier bite, which I prefer. How do I make this recipe ahead of time? You can prepare the mixture the night before. Store it in the fridge, then bake it in the morning. This saves time and makes breakfast easy. What can I serve with apple cinnamon baked oatmeal? Serve it with yogurt or a splash of milk. You can also add fresh fruit on top. A drizzle of honey or maple syrup adds sweetness. How can I make this dish more nutritious? Add seeds like chia or flaxseed for extra fiber. You can also swap brown sugar for mashed banana or applesauce. This boosts nutrition without losing flavor. Is it freezer-friendly? Yes, this dish freezes well. Cut it into squares and wrap them tightly. Store in an airtight container for up to three months. Can I make it without nuts? Absolutely! You can leave out the nuts or replace them with seeds. This keeps the dish nut-free while still being delicious. In this blog post, we explored how to make a delicious apple cinnamon baked oatmeal. You learned about the simple ingredients needed and the easy steps to follow. We shared tips to perfect your dish and offered tasty variations. Remember, you can always store leftovers for later and tweak the recipe to fit your needs. Enjoy this warm, satisfying meal as a healthy start to your day or a cozy snack. Embrace your cooking journey and have fun trying out different flavors. Happy baking!$

Warm Apple Cinnamon Baked Oatmeal

A cozy and delicious baked oatmeal dish featuring warm apples and cinnamon, perfect for breakfast.

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast

Cuisine American

Servings 6

Calories 200 kcal

Ingredients

2 cups rolled oats
2 cups almond milk
2 large apples, peeled and chopped
0.5 cup brown sugar
0.25 cup unsweetened applesauce
1 teaspoon baking powder
1 teaspoon ground cinnamon
0.5 teaspoon vanilla extract
0.25 teaspoon salt
0.5 cup chopped nuts
0.25 cup raisins or dried cranberries

Instructions

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish with cooking spray or a little oil to prevent sticking.
In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir gently to mix the dry ingredients thoroughly, then set this bowl aside.
In a separate mixing bowl, whisk together the almond milk, brown sugar (or maple syrup), applesauce, and vanilla extract until all ingredients are well incorporated and smooth.
Carefully pour the wet mixture into the bowl containing the dry oats. Stir gently until just combined; be cautious not to overmix.
Gently fold in the diced apples, chopped nuts (if using), and raisins or dried cranberries (if desired) until evenly distributed throughout the mixture.
Pour the oatmeal mixture into the prepared baking dish, spreading it evenly across the bottom.
Place the baking dish into the preheated oven and bake for 30-35 minutes. The top should appear golden brown and the oatmeal should be set.
Once baked, remove the dish from the oven and allow it to cool for about 5 minutes before slicing into squares for serving.

Notes

Serve warm, drizzled with honey or maple syrup, and garnish with fresh apple slices.

Keyword apple, baked, breakfast, cinnamon, oatmeal