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- 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 cup plain Greek yogurt - 1 ½ cups apples, peeled and diced (Granny Smith preferred for tartness) - ½ cup chopped walnuts or pecans (optional) - 2 tablespoons granulated sugar (for topping) - 1 teaspoon ground cinnamon (for topping) - All-purpose flour: This gives the loaf its structure. You can use whole wheat flour for a richer flavor. - Baking powder and baking soda: These help the loaf rise. Make sure they are fresh for best results. - Ground cinnamon: This adds warmth and sweetness. You can use apple pie spice for a unique touch. - Salt: Enhances flavor. Always use fine salt for even mixing. - Unsalted butter: Softened butter blends smoothly into the batter. If you prefer, use coconut oil for a dairy-free option. - Brown sugar: This adds moisture and a deep flavor. You can swap it with white sugar if needed. - Eggs: They bind the mixture. Use flax eggs for a vegan version. - Vanilla extract: This gives a sweet aroma. You can use almond extract for a different flavor. - Plain Greek yogurt: Adds moisture and tang. Substitute with sour cream or a dairy-free yogurt. - Apples: Granny Smith apples work well for tartness. You can use any apple you like. - Chopped walnuts or pecans: These add crunch. Omit them for a nut-free version. - Granulated sugar and ground cinnamon for topping: This creates a sweet crust. You can use brown sugar instead for a caramel flavor. This loaf offers a mix of flavors and nutrition. Each slice gives you: - Calories: About 200 - Protein: 4g - Fat: 8g - Carbohydrates: 30g - Fiber: 1g - Sugar: 10g For dietary needs, this recipe contains gluten, dairy, and eggs. You can adjust it to fit gluten-free or vegan diets by swapping ingredients. Always check labels for allergens. Enjoy this loaf as a treat, but be mindful of portion sizes for balanced eating. First, you need to preheat your oven to 350°F (175°C). This step is key to getting the right rise and texture in your cake. While the oven heats, grab a 9x5 inch loaf pan. Grease it with butter or cooking spray. This helps the loaf to come out easily after baking. Now it’s time to make the batter. In a mixing bowl, whisk together these dry ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt Mix them well to ensure even distribution. Set this bowl aside. In a large bowl, cream together: - ½ cup unsalted butter (softened) - 1 cup packed brown sugar Use an electric mixer and beat for 2-3 minutes until light and fluffy. Next, add in: - 2 large eggs (at room temperature) - 1 teaspoon vanilla extract Mix well after each egg. Then, gently stir in: - 1 cup plain Greek yogurt This adds moisture and a tangy flavor. Gradually mix in the dry ingredients. Use a spatula to blend until just combined. Be careful not to overmix. Now, fold in: - 1 ½ cups diced apples - ½ cup chopped walnuts or pecans (optional) Make sure they are evenly mixed into the batter. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. In a small bowl, combine: - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon Mix this together and sprinkle it evenly over the batter. Place the loaf pan in the oven and bake for 50-60 minutes. The loaf is ready when a toothpick comes out clean or with a few moist crumbs. After baking, let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack. Let it cool completely before slicing. Enjoy the warm aroma as it fills your kitchen! To get a soft and moist loaf, use room temperature ingredients. This includes butter, eggs, and yogurt. Mixing them too cold can cause the batter to be lumpy. When you combine dry and wet ingredients, mix gently. Overmixing creates a dense loaf, which we want to avoid. The apples also add moisture, so be sure to fold them in carefully. Try using different apples for unique flavors. Granny Smith apples add tartness, but you can use Fuji or Honeycrisp for sweetness. You can also swap Greek yogurt with sour cream for a creamier texture. For a nutty twist, add chopped walnuts or pecans. If you love a hint of spice, consider adding nutmeg or allspice. One common mistake is not preheating the oven. Always preheat to 350°F for even baking. Another error is greasing the pan too lightly. A well-greased pan helps the loaf come out easily. Lastly, don’t skip the toothpick test. If it comes out clean, your loaf is ready. If you see wet batter, give it more time in the oven. {{image_4}} You can change up the apples for other fruits in this coffee cake loaf. Try using pears for a sweet twist. They add moisture and a soft texture. You can also use blueberries for a burst of flavor. The tartness of cranberries works well too. Each fruit gives a unique taste to your loaf. Mix and match to find your favorite! If you want a gluten-free version, swap the all-purpose flour for a gluten-free blend. Use one that works well in baking. Make sure it contains xanthan gum for better structure. You can also check for certified gluten-free oats to add a bit of texture. These changes keep the loaf moist and tasty! Nuts and chocolate can give your loaf a fun twist. Try adding chopped almonds or hazelnuts for a crunch. Pecans add a nice buttery flavor. If you love chocolate, mix in chocolate chips for sweetness. Dark chocolate pairs well with the cinnamon and apples. These little tweaks make each loaf special and unique! To keep your loaf fresh, wrap it tightly in plastic wrap. Place it in an airtight container. You can also use aluminum foil. This helps keep the moisture in and the flavors bright. Store it at room temperature for up to three days. If you slice the loaf, try to keep the slices together to avoid drying out. For longer storage, freeze your loaf. First, let it cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This double layer prevents freezer burn. Label the package with the date. Store it in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it overnight in the fridge. To reheat, preheat your oven to 350°F (175°C). Place the loaf on a baking sheet. Heat for about 10-15 minutes until warm. For sliced pieces, wrap them in foil to keep them from drying out. You can also use a microwave for a quick heat. Just heat for 10-15 seconds at a time until warm. Enjoy your warm cinnamon apple coffee cake loaf fresh! The coffee cake loaf stays fresh for about 3 to 4 days. Store it in an airtight container at room temperature. If you want it to last longer, you can refrigerate it. Just note that refrigeration may change its texture slightly. Yes, you can make this recipe without eggs. Use ¼ cup of unsweetened applesauce for each egg. This swap keeps the loaf moist and tasty. You can also use flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Serve the loaf warm for the best taste. Slice it and add a pat of butter on top. This adds a rich flavor. Pair it with coffee or tea for a cozy treat. You can also dust it with powdered sugar for a nice touch. Enjoy it with family or friends for a delightful experience. This post detailed how to make a delicious coffee cake loaf. We covered key ingredients, step-by-step instructions, and even helpful tips. I shared ways to add variations, like using different fruits or making it gluten-free. We also discussed the best ways to store and reheat your loaf for maximum flavor. Now you’re all set to bake your own tasty treat. Enjoy the process and share your coffee cake joy!

Warm Cinnamon Apple Coffee Cake Loaf

Indulge in the delightful flavors of Warm Cinnamon Apple Coffee Cake Loaf! This easy recipe brings together soft, fluffy cake, tart apples, and a touch of cinnamon for a perfect morning treat or afternoon snack. With simple ingredients and straightforward steps, you can enjoy this comforting loaf in just over an hour. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened to room temperature

1 cup packed brown sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 cup plain Greek yogurt

1 ½ cups apples, peeled and diced (Granny Smith preferred for tartness)

½ cup chopped walnuts or pecans (optional)

2 tablespoons granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, then set it aside.

    Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until well combined. This will enhance the even distribution of the leavening agents. Set the bowl aside.

      Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and packed brown sugar. Beat on medium speed until the mixture becomes light and fluffy, approximately 2-3 minutes.

        Add Eggs and Vanilla: Add the eggs one by one, mixing well after each addition to ensure they are fully incorporated. Stir in the vanilla extract until blended.

          Combine with Yogurt: Gently mix in the plain Greek yogurt until the mixture is smooth and uniform. This will add moisture and a slight tang to the cake.

            Blend in Dry Ingredients: Gradually add the prepared dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in a dense loaf.

              Fold in Apples and Nuts: Delicately fold in the diced apples and chopped nuts (if using) until distributed evenly throughout the batter.

                Prepare the Topping: In a small bowl, combine the granulated sugar and ground cinnamon. Mix until combined; this will create a sweet topping for the loaf.

                  Assemble the Loaf: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Evenly sprinkle the cinnamon sugar mixture over the top of the batter, ensuring good coverage.

                    Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. The loaf is done when a toothpick inserted into the center comes out clean, or with a few moist crumbs attached.

                      Cool and Serve: Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                        Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

                          - Presentation Tips: Once cooled, slice the loaf and arrange it on a rustic wooden platter. For an elegant touch, dust the slices with powdered sugar before serving. Pair each slice with a steaming cup of coffee or tea for a cozy experience.