Zesty Lemon Garlic Hummus

$- 1 can (15 oz) chickpeas, drained and rinsed - ¼ cup tahini - 2 cloves garlic, finely minced - 2 tablespoons fresh lemon juice (about 1 lemon) Chickpeas are the base of our hummus. They give it a creamy feel. Tahini adds a nutty flavor. Fresh garlic gives a strong kick. Fresh lemon juice adds brightness to the dip. - 2 tablespoons extra-virgin olive oil - ½ teaspoon ground cumin - Sea salt to taste Extra-virgin olive oil makes hummus rich and smooth. Ground cumin gives a warm spice note. Sea salt enhances all the flavors in the mix. - Lemon zest - Smoked paprika - Fresh parsley Lemon zest adds a zingy aroma. Smoked paprika gives a pop of color and flavor. Fresh parsley adds a splash of green and freshness. These garnishes make your hummus look and taste even better. {{ingredient_image_2}} Start by adding the drained and rinsed chickpeas to your food processor. Next, add the tahini, minced garlic, fresh lemon juice, extra-virgin olive oil, ground cumin, and a pinch of sea salt. Blend all these ingredients on high speed. Keep blending until you get a smooth and creamy texture. Remember to stop and scrape down the sides of the bowl. This ensures all ingredients mix well. If the hummus feels too thick, add cold water slowly. Pour in one tablespoon at a time while blending. Keep blending until you reach your ideal creaminess. After that, taste your hummus. If needed, adjust the seasoning by adding more salt or lemon juice. This step is key to making your dip just right. Carefully transfer your creamy hummus to a nice serving bowl. Use the back of a spoon to create a gentle well in the center. This well is perfect for adding toppings. Now, drizzle some extra olive oil into this well. To finish, garnish your hummus with freshly grated lemon zest, a sprinkle of smoked paprika, and chopped parsley. This not only adds flavor but also makes your dish look beautiful. To get that perfect creamy texture in your lemon garlic hummus, cold water is key. Adding cold water helps blend the chickpeas smoothly. Start with two tablespoons and add more if you want it creamier. When blending, make sure to keep the food processor running on high. Stop to scrape down the sides often. This ensures that every ingredient mixes well. Balancing lemon and garlic is vital for the best taste. Too much lemon can overpower, while not enough garlic makes it bland. I suggest using fresh garlic for a strong flavor. Fresh lemon juice brightens the dip. Always choose high-quality ingredients, as they make a big difference. Fresh herbs elevate the taste, so don’t skip the parsley. For a beautiful serving, place the hummus in a nice bowl. Create a small well in the center for toppings. Drizzle some extra olive oil in this well. For garnishes, use fresh lemon zest and a sprinkle of smoked paprika. These add color and flavor. Serve with warm pita, veggie sticks, or even spread it on a sandwich. A lemon wedge or whole chickpeas on the side make it even more inviting. Pro Tips Use Fresh Ingredients: For the best flavor, always opt for fresh garlic and freshly squeezed lemon juice. This will elevate the taste of your hummus. Customize the Creaminess: Adjust the amount of cold water to achieve your preferred hummus texture. More water for a thinner consistency or less for a thicker dip. Experiment with Flavors: Feel free to add extra spices, like cayenne pepper or roasted red peppers, to customize your hummus and add a twist to the classic recipe. Perfect Pairings: Pair your hummus with a variety of dippers such as pita chips, fresh vegetables, or even spread it on sandwiches for a flavorful addition. {{image_4}} You can make lemon garlic hummus even better. Adding roasted red peppers gives it a sweet, smoky flavor. Simply blend in a few pieces with your chickpeas. This little change makes a big difference! You can also use fresh herbs like dill or cilantro. Just chop them finely and mix them in. They add a burst of freshness and a lovely green color. Try both ideas to see which you like best! If you want to make it vegan, you are in luck! This recipe is already vegan-friendly. All the ingredients are plant-based and healthy. For gluten-free options, pair your hummus with fresh vegetable sticks. Carrots, cucumbers, and bell peppers are great choices. You can also use gluten-free crackers. They make a perfect crunchy dipper! This hummus is versatile. You can pair it with other dips or spreads. Try serving it alongside tzatziki or baba ganoush. This mix gives your guests a variety to enjoy. You can also use this hummus as a sandwich spread. It adds great flavor to wraps too. Just spread it on your bread or tortilla. Then layer on your favorite veggies. This way, you get a tasty, healthy meal! To keep your lemon garlic hummus fresh, use an airtight container. Glass containers work great. They don’t absorb smells and keep the hummus tasting fresh. Your hummus lasts up to one week in the fridge. Store it in the coldest part to keep it fresher for longer. Always check for any signs of spoilage before using. Freezing hummus is easy. Place it in a freezer-safe container. Leave some space at the top. This lets the hummus expand while freezing. When you want to use it, thaw the hummus in the fridge overnight. If you need it fast, you can use the microwave. Heat it in short bursts and stir often. Once thawed, give it a good stir. It may need a splash of water to restore creaminess. Enjoy it with your favorite dippers! How to make hummus less garlicky? If you find the garlic too strong, try these steps: - Reduce the number of garlic cloves. Use just one clove instead of two. - Add more chickpeas to balance the flavor. - Mix in a bit more tahini or olive oil. This will help mellow the garlic taste. Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas! Here’s how: - Soak the chickpeas overnight in water. - Cook them in boiling water for about 1-2 hours until tender. - Drain and rinse them before adding to the food processor. How to enhance flavor profile? To boost the flavor of your hummus, consider these ideas: - Use fresh lemon juice for a bright taste. - Add a pinch of smoked paprika for warmth. - Toss in herbs like dill or cilantro for extra freshness. What to serve with lemon garlic hummus? Lemon garlic hummus pairs well with many foods: - Warm pita bread or chips for dipping. - Fresh vegetable sticks like carrots, cucumbers, or bell peppers. - Spread it on sandwiches or wraps for added flavor. How do I fix runny hummus? If your hummus is too runny, do this: - Add more chickpeas to thicken it up. - Blend in more tahini for creaminess. - Use less cold water next time during blending. How to make hummus creamier? To achieve a creamier texture, try these tips: - Blend longer to incorporate more air. - Use cold water gradually until you reach the desired smoothness. - Ensure all ingredients are well combined by scraping down the bowl often. This blog post covered how to make delicious lemon garlic hummus. We explored the key ingredients, from chickpeas to tahini, and learned step-by-step instructions for blending them perfectly. I shared tips to enhance flavor and creaminess, plus variations for everyone’s taste. Finally, we discussed how to store hummus for freshness. When you follow these steps, you'll enjoy a tasty, homemade dip. Enjoy experimenting with ingredients and serving styles, and make this recipe your own!$

A creamy and flavorful hummus with a zesty lemon and garlic twist.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Middle Eastern

Servings 6

Calories 150 kcal

Ingredients

1 can chickpeas, drained and rinsed
¼ cup tahini
2 cloves garlic, finely minced
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil, plus more for drizzling
½ teaspoon ground cumin
to taste pinch sea salt
2-4 tablespoons cold water
1 lemon zest (for garnish)
to taste sprinkle smoked paprika
to taste tablespoon fresh parsley, finely chopped

Instructions

Begin by adding the drained and rinsed chickpeas into the bowl of a food processor. Add the tahini, minced garlic, lemon juice, extra-virgin olive oil, ground cumin, and a pinch of sea salt.
Blend all the ingredients together on high speed until the mixture reaches a smooth and creamy consistency. Don’t forget to stop occasionally to scrape down the sides of the bowl to ensure everything is well incorporated.
If you find the hummus is thicker than you prefer, gradually pour in cold water, one tablespoon at a time, continuing to blend until you reach your desired creaminess.
Once you have the perfect texture, taste your hummus and adjust the seasoning with more salt or lemon juice as per your liking.
Carefully transfer the creamy hummus to a decorative serving bowl. Create a gentle well in the center using the back of a spoon for adding toppings.
Drizzle a little extra olive oil into the well you created. Then, garnish your hummus with freshly grated lemon zest, a sprinkle of smoked paprika for a hint of spice, and a generous scattering of chopped parsley for a fresh touch.

Notes

Serve with warm pita bread, fresh vegetable sticks, or spread on sandwiches. For an extra touch, place a lemon wedge or some whole chickpeas alongside for decoration.

Keyword appetizer, garlic, hummus, lemon, vegan