Zesty Mango Guacamole

$- 2 ripe avocados - 1 ripe mango, diced into small cubes - 1 small red onion, finely diced - 1-2 small jalapeños, deseeded and finely minced - 2 tablespoons fresh lime juice - 1 garlic clove, finely minced - Salt and pepper, to taste - 2 tablespoons fresh cilantro, chopped - Optional: tortilla chips for dipping - 1 tablespoon = 3 teaspoons - 1 cup = 16 tablespoons - 1 small onion = about ½ cup when diced For the best taste, choose ripe avocados. They should feel soft but not mushy. Look for a mango that gives slightly when pressed. This means it's juicy and sweet. Use fresh lime juice for bright flavor. Fresh cilantro adds a great aroma. Avoid dried herbs, as they won't give the same taste. Always use fresh ingredients for the best results. {{ingredient_image_2}} Start by cutting the avocados in half. Use a knife to slice lengthwise around the pit. Carefully twist to separate the halves. Use a spoon to scoop the green flesh into a mixing bowl. Be gentle to avoid bruising the avocado. Next, take a fork or a potato masher. Mash the avocado to your desired consistency. Some like it smooth, while others prefer it chunky. Do what makes you happy! Now it’s time to add your flavors. Toss in the diced mango, finely chopped red onion, and minced jalapeños. Stir gently so you don’t break the mango too much. This mix of fresh fruit and onions adds great texture and taste. Squeeze in the fresh lime juice. This helps keep the avocado from browning and boosts flavor. Add the minced garlic for a zesty kick. Gently fold everything together. Be careful not to over-mix; you want some nice chunks of mango. Season the guacamole with salt and pepper to taste. This is where you can adjust the flavor to your liking. Add the freshly chopped cilantro for an aromatic touch. Taste your guacamole one last time. If it needs more zing, add extra lime juice or salt. For a beautiful presentation, serve in a colorful bowl. Top with extra cilantro for a pop of green. Pair it with crispy tortilla chips for dipping. Enjoy your delightful creation! To pick a ripe mango, look for color and feel. The skin should be a mix of green and yellow. Gently squeeze the mango; it should give slightly. If it feels hard, it's not ready. The best mangoes have a sweet aroma near the stem. This scent shows it's ripe and ready to eat. Remember, ripe mangoes are key for flavor in your guacamole. For spice, start with one jalapeño. Remove the seeds to lessen the heat. If you like it spicy, add more jalapeños, one at a time. Taste your guacamole after each addition. You can also use a pinch of cayenne pepper for extra heat. Always remember, you can add more spice, but you can't take it away. When mashing avocados, choose your texture. For smooth guacamole, mash it well. If you prefer chunks, mash less. You can leave some mango pieces intact for a fun texture. The key is to mix gently so you don't over-mash. This keeps the guacamole creamy with bites of mango. Personalizing the texture makes it your own unique dish. Pro Tips Choose the Right Avocado: Opt for ripe avocados that yield slightly to pressure for the best creamy texture in your guacamole. Balancing Flavors: Always taste your guacamole after mixing. Adjust lime juice, salt, or jalapeño seasoning to suit your preference. Keep it Fresh: To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating. Experiment with Add-ins: Feel free to add other ingredients like diced tomatoes, corn, or black beans for extra flavor and texture. {{image_4}} You can mix in more fruits or veggies to spice up your guacamole. Try adding diced tomatoes for a fresh taste. You can also use pineapple for a sweet twist. If you like crunch, add bell peppers or corn. These options keep the guacamole interesting and unique. If you have dietary needs, there are easy swaps. For a vegan option, this recipe is already perfect since it uses no animal products. If you need gluten-free, simply skip the chips or choose gluten-free ones. You can also replace jalapeños with mild peppers if you prefer less heat. This way, everyone can enjoy the dip! Want to boost the flavors? Try adding a dash of smoked paprika for a subtle smokiness. You can also mix in a bit of cumin for warmth. For a tangy touch, add diced tomatoes or even a bit of fruit salsa. Each addition brings a new layer of flavor to your guacamole, making it fun to experiment. To keep your spicy mango guacamole fresh, focus on airtight storage. Use a clean glass jar or a bowl with a lid. If using a bowl, cover it tightly with plastic wrap. Make sure the wrap touches the guacamole to reduce air exposure. This method helps slow down browning. Lime juice helps preserve your guacamole. Its acidity slows browning and keeps flavors bright. For extra freshness, press a layer of plastic wrap directly on the surface of the guacamole. Refrigerate the guacamole right after making it. Consume within two days for the best taste. Yes, you can freeze guacamole! However, the texture may change. To freeze, place guacamole in a freezer-safe bag. Squeeze out as much air as possible before sealing. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Stir well before serving to help restore some texture. You can serve Spicy Mango Guacamole with many tasty options. Tortilla chips are a classic choice. They add crunch and pair well with the creamy guacamole. You can also serve it with fresh veggies, like carrot sticks or cucumber slices. These add a nice crunch and health. For a fun twist, use it as a topping for tacos or nachos. It brings a bright flavor to any dish. You can even spread it on toast for a quick snack. The options are endless! Yes, you can make this guacamole ahead of time! Just remember that guacamole can brown quickly. To slow this down, cover it tightly with plastic wrap. Press the wrap directly onto the surface of the guacamole. This keeps air out and helps it stay fresh. You can also add a bit more lime juice before storing. This adds flavor and helps prevent browning. Store it in the fridge until you are ready to serve. It stays good for a few hours this way. Homemade guacamole lasts about one to two days in the fridge. After that, it may start to brown and lose flavor. If you see any brown spots, just scoop them off. The guacamole underneath should still be good. Always store it in a sealed container to keep it fresh. If you want to keep it longer, consider freezing it. However, the texture may change once thawed. Enjoy your guacamole while it’s fresh for the best taste! This article covered how to make a tasty Spicy Mango Guacamole. We discussed key ingredients, preparation steps, and helpful tips. You learned how to choose ripe mangoes and adjust spice levels. We explored fun ways to change up the recipe and keep guacamole fresh. In the end, you can create a delicious dip that suits your taste. Enjoy experimenting with flavors and textures as you make this dish your own.$

A fresh and flavorful guacamole with the sweetness of mango and a kick of spice.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

2 whole ripe avocados
1 whole ripe mango, diced into small cubes
1 small red onion, finely diced
1-2 small jalapeños, deseeded and finely minced
2 tablespoons fresh lime juice
1 clove garlic, finely minced
to taste salt and pepper
2 tablespoons fresh cilantro, chopped
optional tortilla chips for dipping

Instructions

Begin by cutting the avocados in half. Carefully remove the pit and scoop the creamy flesh into a spacious mixing bowl using a spoon.
With a fork or a potato masher, mash the avocados until you reach your preferred consistency; whether you like it smooth or a bit chunky is entirely up to you!
Incorporate the diced mango, finely chopped red onion, and minced jalapeños into the mashed avocado, stirring gently to combine.
Squeeze in the fresh lime juice, then add the minced garlic, enhancing the flavor profile of your guacamole.
With a light touch, gently fold the ingredients together. Be cautious not to over-mash the mango, as you want to keep some delightful texture.
Season the mix with salt and pepper to taste, ensuring a perfect balance of flavors.
Finally, sprinkle in the freshly chopped cilantro, which adds freshness and an aromatic finish.
Taste your guacamole and adjust the seasoning as needed by adding more lime juice for acidity or additional salt for flavor enhancement.

Notes

Serve in a decorative bowl with tortilla chips for dipping.

Keyword avocado, dip, guacamole, mango, spicy